A. Hearty

发表

Maia M. Jack, L. Barraj, M. Jack, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. Reynolds, A. Hearty, A. Cunningham, 2007, Journal of Gastrointestinal Surgery.
M. Gibney, A. Hearty, C. O’Connor, 2009, Public Health Nutrition.
M. Gibney, A. Hearty, E. Duffy, 2006, Food additives and contaminants.
A. Nugent, A. Flynn, A. Hearty, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Leclercq, M. Bakker, C. Merten, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Gibney, A. Hearty, E. Duffy, 2009, International journal of food sciences and nutrition.
A. Nugent, A. Hearty, M. Gibney, 2010, International journal of food sciences and nutrition.
T. McCaffrey, A. Hearty, J. Volatier, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Michael J Gibney, M. Gibney, A. Hearty, 2008, The American journal of clinical nutrition.
L. Barraj, M. Jack, N. Tran, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Michael J Gibney, M. Gibney, A. Hearty, 2008, British Journal of Nutrition.
A. Hearty, L. Gambelli, I. Berg, 2020, International journal of food sciences and nutrition.
B. McNulty, A. Nugent, C. Kelleher, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
B. McNulty, A. Nugent, C. Kelleher, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Ferrari, C. Leclercq, Cinzia Le Donne, 2013, International journal of food sciences and nutrition.
A. Hearty, A. Roberts, Annette Lau, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.