J. Buschmann

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25th anniversary of the Berlin Workshop on Developmental Toxicology: DevTox database update, challenges in risk assessment of developmental neurotoxicity and alternative methodologies in bone development and growth.

S. H. Bennekou, M. Gelinsky, A. Mantovani, 2020, Reproductive toxicology.

Classification terms in developmental toxicology: need for harmonisation. Report of the Second Workshop on the Terminology in Developmental Toxicology Berlin, 27-28 August 1998.

M. Younes, I. Chahoud, J. Seed, 1999, Reproductive toxicology.

Harmonisation of rat fetal skeletal terminology and classification. Report of the Third Workshop on the Terminology in Developmental Toxicology. Berlin, 14-16 September 2000.

A. Mantovani, M. Younes, I. Chahoud, 2001, Reproductive toxicology.

Harmonization of rat fetal external and visceral terminology and classification. Report of the Fourth Workshop on the Terminology in Developmental Toxicology, Berlin, 18-20 April 2002.

I. Chahoud, J. Seed, R. Solecki, 2003, Reproductive toxicology.

Terminology of developmental abnormalities in common laboratory mammals (version 2).

K. Shiota, S. Makris, K. Grote, 2009, Reproductive toxicology.

Update of the DevTox data database for harmonized risk assessment and alternative methodologies in developmental toxicology: Report of the 9th Berlin Workshop on Developmental Toxicity.

A. Mantovani, K. Shiota, S. Makris, 2019, Reproductive toxicology.

RIFM fragrance ingredient safety assessment, o-tolylethanol, CAS Registry Number 19819-98-8.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

Toxicity profile of the GATA-3-specific DNAzyme hgd40 after inhalation exposure.

T. Hansen, G. Schlüter, H. Ernst, 2013, Pulmonary pharmacology & therapeutics.

Critical aspects in reproductive and developmental toxicity testing of environmental chemicals.

J. Buschmann, 2006, Reproductive toxicology.

Development of hematological and immunological characteristics in neonatal rats.

T. Hansen, J. Buschmann, G. Lewin, 2015, Reproductive toxicology.

The determination of trifluoroacetic acid in rat milk samples by 19F-NMR spectroscopy and capillary gas chromatography.

J. Buschmann, A. Preiss, C. Mügge, 1998, Journal of pharmaceutical and biomedical analysis.

Prenatal developmental toxicity studies on fumes from bitumen in the rat.

W. Koch, P. Boogaard, L. Deferme, 2020, Reproductive toxicology.

Identifying placental epigenetic alterations in an intrauterine growth restriction (IUGR) rat model induced by gestational protein deficiency.

J. Buschmann, G. Lewin, S. M. Reamon-Buettner, 2013, Reproductive toxicology.

RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexen-2-al, CAS Registry Number 6728-26-3.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

The OECD guidelines for the testing of chemicals and pesticides.

J. Buschmann, 2013, Methods in molecular biology.

RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3.

A. M. Api, G. A. Burton, T. Schultz, 2017, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Terminology of Developmental Abnormalities in Common Laboratory Mammals (Version 2)

K. Shiota, S. Makris, K. Grote, 2009, Congenital anomalies.

Terminology of developmental abnormalities in common laboratory mammals (Version 2).

K. Shiota, S. Makris, K. Grote, 2009, Birth defects research. Part B, Developmental and reproductive toxicology.

RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cis-jasmone, CAS registry number 488-10-8

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

Some aspects relating to the evaluation of the effects of chemicals on male fertility.

Inge Mangelsdorf, Jochen Buschmann, I. Mangelsdorf, 2003, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-propanal, 4-(1-methylethyl)-, (4R), CAS Registry Number 1378867-81-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl benzoate, CAS Registry Number 94-47-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS Registry Number 55722-59-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.

A. M. Api, G. A. Burton, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl acetone, CAS Registry Number 2550-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of Di-n-Butylamine on the Respiratory System of Wistar (WU) Rats After Subchronic Inhalation

H. Ernst, W. Bartsch, O. Creutzenberg, 2003, Inhalation toxicology.

RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-, CAS Registry Number 27538-09-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

Embryo-fetal developmental toxicity study design for pharmaceuticals.

A. Hoberman, D. Stump, M. Feuston, 2009, Birth defects research. Part B, Developmental and reproductive toxicology.

Harmonization of terminology in developmental toxicology: the quest for a more precise description and a harmonized classification of fetal observations.

Martina Rauch, Roland Solecki, Ibrahim Chahoud, 2009, Reproductive toxicology.

RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

Juvenile animal toxicity study designs to support pediatric drug development.

A. Hoberman, D. Stump, M. Hurtt, 2009, Birth defects research. Part B, Developmental and reproductive toxicology.

Cross-fostering inhalation toxicity study with HCFC-123 in lactating Sprague-Dawley rats.

W. Bartsch, C. Dasenbrock, J. Buschmann, 2001, Inhalation toxicology.

RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexyl acetate, CAS Registry Number 622-45-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexyl butyrate, CAS Registry Number 1551-44-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development of haematological characteristics in newborn rats, PND 2–21

J. Buschmann, A. Braun, Meike Müller, 2010 .

Assessment of pulmonary function and serum substance levels in newborn and juvenile rats.

J. Buschmann, E. Berger-Preiss, H. Hoymann, 2010, Reproductive toxicology.

RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1.

A. M. Api, G. A. Burton, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Embryotoxicity study of monomeric 4,4'-methylenediphenyl diisocyanate (MDI) aerosol after inhalation exposure in Wistar rats.

W. Koch, U. Heinrich, J. Buschmann, 1996, Fundamental and applied toxicology : official journal of the Society of Toxicology.

RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cresol (mixed isomers), CAS Registry Number 1319-77-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-hexanone, CAS Registry Number 589-38-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-2-pentanone, CAS Registry Number 108-10-1.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Prenatal developmental toxicity studies on fumes from oxidised asphalt (OA) in the rat.

W. Koch, P. Boogaard, L. Deferme, 2021, Reproductive Toxicology.

RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,6-Dimethylocta-2,4,6-triene, CAS Registry Number 673-84-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of reproductive/developmental and repeated dose (subchronic) toxicity and cytogenetic effects in rats of a roofing asphalt fume condensate by nose-only inhalation.

T. Hansen, N. Hallmark, L. Osborn, 2011, Regulatory toxicology and pharmacology : RTP.

RIFM fragrance ingredient safety assessment, 2-trans-6-cis-dodecadienal, CAS Registry Number 21662-13-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, (2E,6Z)-, CAS registry number 76917-23-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7.

A. M. Api, G. A. Burton, P. Calow, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, (4-tert-butylphenyl)acetonitrile, CAS Registry Number 3288-99-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Continuing harmonization of terminology and innovations for methodologies in developmental toxicology: Report of the 8th Berlin Workshop on Developmental Toxicity, 14-16 May 2014.

H. Kan, A. Piersma, T. Knudsen, 2015, Reproductive toxicology.

Harmonization of description and classification of fetal observations: achievements and problems still unresolved: report of the 7th Workshop on the Terminology in Developmental Toxicology Berlin, 4-6 May 2011.

T. Knudsen, K. Shiota, S. Makris, 2013, Reproductive toxicology.

The DevTox Site: Harmonized Terminology and Database

Martina Rauch, Roland Solecki, Verena Heinrich, 2010 .

RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl propionate, CAS Registry Number 103-56-0.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl butyrate, CAS Registry Number 103-61-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An analysis of the results from Two-Generation Reproduction Toxicity Studies to assess the value of mating animals of the second (F1) generation for the detection of adverse treatment-related effects on reproductive performance.

Jochen Buschmann, J. Buschmann, David P Myers, 2008, Reproductive toxicology.

RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-1-en-3-ol, CAS Registry Number 18479-49-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexenoic acid, 2-methyl-, methyl ester, (2E)-, CAS Registry Number 16493-96-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-pentenoic acid, 2-acetyl-4-methyl-, ethyl ester, CAS Registry Number 20962-70-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4.

A. M. Api, G. A. Burton, P. Calow, 2017, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3.

A. M. Api, G. A. Burton, T. W. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl hexanoate, CAS Registry Number 105-79-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl phenylacetate, CAS Registry Number 102-13-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamic alcohol, CAS Registry Number 1504-55-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl cinnamate, CAS Registry Number 122-67-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0.

G. A. Burton, P. Calow, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5.

A. M. Api, G. A. Burton, T. Schultz, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8.

G. A. Burton, T. Schultz, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4.

G. A. Burton, T. Schultz, D. Liebler, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexylidenecyclohexan-1-one, CAS Registry Number 16429-07-5.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7.

A. M. Api, S. Tsang, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Pre- and postnatal developmental toxicity study design for pharmaceuticals.

M. Hurtt, J. Buschmann, L. Wise, 2009, Birth defects research. Part B, Developmental and reproductive toxicology.

The RIFM approach to evaluating Natural Complex Substances (NCS).

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An international project to confirm soviet‐era results on immunological and teratological effects of RF field exposure in wistar rats and comments on Grigoriev et al. [2010]

Jochen Buschmann, M. Repacholi, J. Buschmann, 2011, Bioelectromagnetics.

Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, allyl cyclohexanepropionate, CAS Registry Number 2705-87-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM low-exposure fragrance ingredients safety assessment.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8.

A. M. Api, S. Tsang, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9.

A. M. Api, D. Liebler, W. Dekant, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS Registry Number 16409-45-3.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-isopropyl-2-methoxy-1-methylbenzene, CAS Registry Number 6379-73-3.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4.

A. M. Api, D. Liebler, W. Dekant, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The OECD guidelines for the testing of chemicals and pesticides.

J. Buschmann, 2013, Methods in molecular biology.

RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9.

A. M. Api, D. Liebler, W. Dekant, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientific basis for the Soviet and Russian radiofrequency standards for the general public

Jochen Buschmann, M. Repacholi, J. Buschmann, 2012, Bioelectromagnetics.