Hui Ma

发表

Qualitatively and quantitatively assessing the aggregation ability of sludge during aerobic granulation process combined XDLVO theory with physicochemical properties.

Muhammad Zaheer Afzal, Xin-Hua Wang, Shu-Guang Wang, 2017, Journal of environmental sciences.

Application of Ultrasound, Microwaves, and Magnetic Fields Techniques in the Germination of Cereals

Hui Ma, Jianfei Wang, Shunmin Wang, 2019, Food Science and Technology Research.

Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts

Hui Ma, Jianfei Wang, Shunmin Wang, 2020, Journal of Food Science and Technology.

Improving antioxidant and antiproliferative activities of colla corii asini hydrolysates using ginkgo biloba extracts

Hui Ma, Yaqin Huang, Yanping Bai, 2018, Food science & nutrition.

Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust.

F. V. D. van den Berg, Hui Ma, D. Tobler, 2020, Environmental science & technology.

Enhanced antioxidant activity of fish gelatin–chitosan edible films incorporated with procyanidin

Hui Ma, Yunzhen Yao, Yaqin Huang, 2018 .

Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts

Hui Ma, Shunmin Wang, Junzhen Wang, 2021 .

Antioxidant cuttlefish collagen hydrolysate against ethyl carbamate-induced oxidative damage

Hui Ma, Yaqin Huang, Guiya Deng, 2021, RSC advances.

Qualitatively and quantitatively assessing the aggregation ability of sludge during aerobic granulation process combined XDLVO theory with physicochemical properties.

Muhammad Zaheer Afzal, Xin-Hua Wang, Shu-Guang Wang, 2017, Journal of environmental sciences.