F. Leriche
发表
É. Oswald,
B. Cournoyer,
A. Shima,
2015,
Genome Announcements.
F. Leriche,
K. Fayolle,
2012,
Journal of dairy science.
R. Karoui,
K. Laval,
F. Leriche,
2004,
Journal of microbiological methods.
F. Leriche,
E. Dufour,
T. Boubellouta,
2008,
Current Microbiology.
N. Orange,
B. Gügi,
F. Leriche,
1991,
Journal of bacteriology.
T. Wiele,
T. van de Wiele,
S. Blanquet-Diot,
2018,
Applied Microbiology and Biotechnology.
F. Leriche,
A. Aït-Kaddour,
E. E. El Hadrami,
2020,
Foods.
F. Leriche,
A. Sahar,
A. Aït-Kaddour,
2020,
Foods.
S. Boudalia,
F. Leriche,
A. Aït-Kaddour,
2020,
Foods.
F. Leriche,
I. Koca,
A. A. Kaddour,
2022,
Biomass Conversion and Biorefinery.
T. van de Wiele,
S. Blanquet-Diot,
Charlène Roussel,
2020,
BMC biology.
V. Navratil,
S. Cruveiller,
S. Blanquet-Diot,
2017,
BMC Genomics.
T. van de Wiele,
S. Blanquet-Diot,
Charlène Roussel,
2021,
Gut microbes.
Monique Alric,
Stéphanie Blanquet-Diot,
Tom Van de Wiele,
2016,
Pediatric Research.
A. Mérieau,
C. Regeard,
F. Leriche,
1999,
Research in microbiology.
F. Leriche,
K. Fayolle,
S. Kerros,
2019,
Journal of Animal and Feed Sciences.
T. Wiele,
S. Blanquet-Diot,
S. Denis,
2018,
Applied Microbiology and Biotechnology.
Adem Gharsallaoui,
F. Leriche,
Jian Wang,
2021,
Journal of Food Processing and Preservation.
F. Leriche,
K. Fayolle,
Y. Sahraoui,
2015,
Journal of Food Science and Technology.
V. Navratil,
S. Cruveiller,
S. Blanquet-Diot,
2017,
BMC Genomics.
W. Galia,
F. Leriche,
N. Sertillanges,
2024,
Frontiers in microbiology.