V. Prasanna

Fruit Ripening Phenomena–An Overview

R. Tharanathan, V. Prasanna, T. N. Prabha, 2007, Critical reviews in food science and nutrition.

Pectic polysaccharides during ripening of mango (Mangifera indica L)

R. Tharanathan, V. Prasanna, T. N. Prabha, 2003 .

Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit

R. Tharanathan, V. Prasanna, T. N. Prabha, 2006 .

Pectic polysaccharides of mango (Mangifera indica L): structural studies

R. Tharanathan, V. Prasanna, T. Prabha, 2004 .

Multiple forms of β‐galactosidase from mango (Mangifera indica L Alphonso) fruit pulp

R. Tharanathan, V. Prasanna, T. Prabha, 2005 .

Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango (Mangifera Indica L)

V. Prasanna, 2002 .

BIOCHEMICAL STUDIES RELATED TO TEXTURAL REGULATION DURING RIPENING OF BANANA AND MANGO FRUIT

R. Tharanathan, V. Prasanna, N. Bhagyalakshmi, 2002 .