P. Davidson

发表

Liposomal Nanocapsules in Food Science and Agriculture

J. Weiss, B. Bruce, T. Taylor, 2005, Critical reviews in food science and nutrition.

Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

Q. Zhong, P. Davidson, B. Shah, 2012, Applied and Environmental Microbiology.

Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties.

Q. Zhong, K. Pan, P. Davidson, 2014, Journal of agricultural and food chemistry.

Use of Modeling to Enhance the Microbiological Safety of the Food System

D. G. Black, D. Glenn Black, P. Davidson, 2008 .

Theil error splitting method for selecting the "best model" in microbial inactivation studies.

F. Harte, P. Davidson, Glenn Black, 2009, Journal of food protection.

Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency

J. Weiss, B. Bruce, T. Taylor, 2007 .

Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials.

P Michael Davidson, J. Weiss, B. Bruce, 2003, Journal of agricultural and food chemistry.

Antimicrobial activity of ultrasound‐assisted solvent‐extracted spices

P. Davidson, C. Thongson, W. Mahakarnchanakul, 2004, Letters in applied microbiology.

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.

D. D'Souza, P. Davidson, E. Monu, 2015, Journal of food protection.

Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

F. Harte, P. Davidson, D. A. Golden, 2013, Journal of food protection.

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.

F. Harte, Panchalee Pathanibul, T. Taylor, 2009, International journal of food microbiology.

Isolation and identification of antimicrobial furocoumarins from parsley.

E. A. Zottola, P. Davidson, M. M. Manderfeld, 1997, Journal of food protection.

Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.

F. Harte, D. D'Souza, P. Davidson, 2012, Foodborne pathogens and disease.

Naturally occurring antimicrobials in food.

J. Sofos, L. Beuchat, P. Davidson, 1998, Regulatory toxicology and pharmacology : RTP.

Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Q. Zhong, P. Davidson, B. Shah, 2012 .

Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin.

P. Davidson, J. Branen, 2004, International journal of food microbiology.

Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA

P. Davidson, J. Branen, 2000, Letters in applied microbiology.

2 – The use of natural antimicrobials

S. Zivanovic, P. Davidson, 2003 .

Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system.

K. Y. Kim, P. Davidson, H. Chung, 2001, Journal of food protection.

Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenes.

S. Oliver, P. Davidson, G. L. Christen, 1990, Journal of food protection.

Prevalence of Listeria monocytogenes , Campylobacter jejuni , Yersinia enterocolitica , and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure.

B. Rohrbach, S. Oliver, P. Davidson, 1992, Journal of food protection.

Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.

Jairus R. D. David, P. Davidson, F. Reyes, 2014, Journal of food protection.

Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes

D. D'Souza, P. Davidson, Nathan D. Miller, 2011 .

Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.

J. Weiss, B. Bruce, T. Taylor, 2007, Journal of food protection.

Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review

C. N. Stewart, F. Harte, K. Burris, 2012 .

Micro- and Nanoparticles for Controlling Microorganisms in Foods

Q. Zhong, J. Weiss, P. Davidson, 2014 .

Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli

F. Harte, E. Dudley, P. Davidson, 2017, Applied and Environmental Microbiology.

Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing

P. Davidson, F. Critzer, E. Monu, 2016 .

Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof.

Q. Zhong, P. Davidson, Huaiqiong Chen, 2014, International journal of food microbiology.

Antimicrobial Activity of Non-Halogenated Phenolic Compounds.

P. Davidson, A. Brandén, 1981, Journal of food protection.

Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe.

Q. Zhong, Yue Zhang, P. Davidson, 2015, International journal of food microbiology.

Natural Antimicrobials from Herbs and Spices

P. Davidson, 2017 .

Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

Q. Zhong, Yue Zhang, P. Davidson, 2016 .

Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations.

Yangchao Luo, Q. Zhong, Yue Zhang, 2014, Journal of agricultural and food chemistry.

Naturally occurring antimicrobials for minimally processed foods.

T. Taylor, P. Davidson, F. Critzer, 2013, Annual review of food science and technology.

Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty.

D. D'Souza, H. Bozkurt, P. Davidson, 2013, Journal of food protection.

Microbial Resistance to Antimicrobials

S. Pendleton, P. Davidson, P. Michael Davidson, 2017 .

Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat

D. D'Souza, H. Bozkurt, P. Davidson, 2015, Applied and Environmental Microbiology.

Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.

Jairus R. D. David, P. Davidson, Marcel Schmidt, 2014, Journal of food protection.

Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus.

D. D'Souza, H. Bozkurt, P. Davidson, 2013, Journal of food protection.

Aqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.

C. N. Stewart, F. Harte, K. Burris, 2012, Journal of food protection.

Aqueous Extracts of Hibiscus sabdariffa Calyces to Control Aichi Virus

D. D'Souza, P. Davidson, Lezlee T. Dice, 2016, Food and Environmental Virology.

A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium.

D. D'Souza, H. Bozkurt, P. Davidson, 2014, Food microbiology.

Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

Q. Zhong, P. Davidson, Huaiqiong Chen, 2013, Applied and Environmental Microbiology.

Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)

D. D'Souza, H. Bozkurt, P. Davidson, 2015, Journal of applied microbiology.

Determination of Thermal Inactivation Kinetics of Hepatitis A Virus in Blue Mussel (Mytilus edulis) Homogenate

D. D'Souza, H. Bozkurt, P. Davidson, 2014, Applied and Environmental Microbiology.

Microbiology of potatoes and potato products: a review.

P. Davidson, C. H. Doan, 2000, Journal of food protection.

Growth and Production of Enterotoxin A by Staphylococcus aureus on "Home-style" French Fries

P. Davidson, C. H. Doan, 1999 .

Growth and Production of Enterotoxin A by Staphylococcus aureus on “ Homestyle ” French

P. Davidson, C. H. Doan, 1999 .

Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots.

Q. Zhong, Yue Zhang, P. Davidson, 2017, Journal of food protection.

Spray-dried zein capsules with coencapsulated nisin and thymol as antimicrobial delivery system for enhanced antilisterial properties.

Q. Zhong, P. Davidson, Dan Xiao, 2011, Journal of agricultural and food chemistry.

Usage of a Web-Based Food Safety Course to Teach High School Teachers

P. Davidson, C. Costello, Michael C. Kane, 2005 .

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Q. Zhong, Yue Zhang, S. Zivanovic, 2016 .

Characterization and comparison of chitosan/PVP and chitosan/PEO blend films

K. Kit, Jiajie Li, S. Zivanovic, 2010 .

Physical, mechanical, and antibacterial properties of chitosan/PEO blend films.

K. Kit, Jiajie Li, S. Zivanovic, 2007, Biomacromolecules.

Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsions.

J. Weiss, S. Zivanovic, P. Davidson, 2004, Journal of food protection.

Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.

Q. Zhong, J. Weiss, P. Davidson, 2016, International journal of food microbiology.

Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.

Q. Zhong, P. Davidson, Qiumin Ma, 2016, International journal of food microbiology.

Effect of selected phenolic compounds on the membrane-bound adenosine triphosphatase of Staphylococcus aureus

E. Rico-Munoz, P. Davidson, E. Bargiota, 1987 .

Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin

Q. Zhong, P. Davidson, Jia Xue, 2017 .

18 – Pathogen resistance and adaptation to natural antimicrobials

P. Davidson, T. Taylor, L. Santiago, 2005 .

Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.

Q. Zhong, Yue Zhang, P. Davidson, 2016, International journal of food microbiology.

Food Antimicrobials ‚Äì An Introduction

P. Davidson, A. Branen, 2005 .

Methods for testing the efficacy of food antimicrobials

P. Davidson, M. Parish, 1989 .

Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach.

Q. Zhong, D. Hayes, P. Davidson, 2011, International journal of food microbiology.

The use of natural antimicrobials in food: An overview

P. Davidson, E. Monu, Chayapa Techathuvanan, 2015 .

ANTIMICROBIAL MECHANISMS OF BUTYLATED HYDROXYANISOLE AGAINST TWO Pseudomonas SPECIES

P. Davidson, A. Branen, 1980 .

INHIBITION OF TWO PSYCHROTROPHIC Pseudomonas SPECIES BY BUTYLATED HYDROXYANISOLE

P. Davidson, A. Branen, 1980 .

Chemical Preservatives and Natural Antimicrobial Compounds

T. Taylor, P. Davidson, S. Schmidt, 2007 .

Antimicrobials in Food

Jairus R. D. David, T. Taylor, P. Davidson, 2020 .

Antibacterial Activity of Selected Hydroxycinnamic Acids

P. Davidson, P. J. Herald, 1983 .

INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES

P. Davidson, C. Nagel, J. D. Baranowski, 1980 .

Lethal effect of butylated hydroxyanisole as related to bacterial fatty acid composition

P. Davidson, L. Post, 1986, Applied and environmental microbiology.

Dose-response effects of vitamin E supplementation on growth performance and meat characteristics in beef and dairy steers

G. T. Schelling, P. Davidson, M. Garber, 1996 .

Formulating essential oil microemulsions as washing solutions for organic fresh produce production.

Q. Zhong, P. Davidson, Linhan Zhang, 2014, Food chemistry.

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Q. Zhong, S. Zivanovic, P. Davidson, 2009 .

Expectations and Applications of Natural Antimicrobials to Foods: A Guidance Document for Users, Suppliers, Research and Development, and Regulatory Agencies

P. Michael Davidson, Jairus R. D. David, Larry R. Steenson, 2013 .

Antimicrobials in foods.

P. Davidson, A. Branen, 1993 .

Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrations.

C. N. Stewart, K. Burris, S. Zivanovic, 2014, Journal of food protection.

Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions

Q. Zhong, P. Davidson, B. Shah, 2012 .

Formulation and Characterization of Phytophenol-Carrying Antimicrobial Microemulsions

D. Mcclements, J. Weiss, P. Davidson, 2008 .

Nanofibrous chitosan non-wovens for filtration applications

K. Kit, H. Meyer, Jiajie Li, 2009 .

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.

Q. Zhong, P. Davidson, B. Shah, 2013, International journal of food microbiology.

Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus

C. N. Stewart, K. Burris, S. Zivanovic, 2014 .

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

B. Swanson, A. López‐Malo, E. Palou, 1998, Letters in applied microbiology.

Aqueous Extracts of Hibiscus sabdariffa Calyces to Control Aichi Virus

D. D'Souza, P. Davidson, Lezlee T. Dice, 2016, Food and Environmental Virology.

Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.

P. Davidson, D. A. Golden, F. Critzer, 2015, Journal of food protection.

Thymol nanoemulsified by whey protein-maltodextrin conjugates: the enhanced emulsifying capacity and antilisterial properties in milk by propylene glycol.

Q. Zhong, P. Davidson, Jia Xue, 2013, Journal of agricultural and food chemistry.

Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.

J. Weiss, B. Bruce, P. Davidson, 2005, Journal of food protection.

Microwaves for microbial inactivation—efficiency and inactivation kinetics

P. Davidson, H. Bozkurt-Cekmer, 2017 .

Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.

P. Davidson, B. L. Knox, R. L. van Laack, 2008, Journal of food science.

Microbial Adaptation to Stresses by Food Preservatives

P. Davidson, M. Harrison, 2002 .

RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS

Mark A. Harrison, P. Davidson, P. Michael Davidson, 2002 .

Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing

P. Davidson, M. Harrison, 2002 .

Antimicrobial Activity of Butylated Hydroxyanisole, Tertiary Butylhydroquinone, and Potassium Sorbate in Combination

C. J. Brekke, P. Davidson, A. Branen, 1981 .

INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLE

C. J. Brekke, P. Davidson, A. Branen, 1979 .

Effectiveness of chitosan on the inactivation of enteric viral surrogates.

D. D'Souza, S. Zivanovic, P. Davidson, 2012, Food microbiology.

Natamycin

P. Davidson, C. Doan, 2020, Reactions Weekly.

Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture.

Jairus R. D. David, H. Bozkurt, P. Davidson, 2016, Journal of food protection.

Properties and potential food applications of lauric arginate as a cationic antimicrobial.

Q. Zhong, P. Davidson, Qiumin Ma, 2019, International journal of food microbiology.

Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Q. Zhong, P. Davidson, F. Critzer, 2016 .

Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin.

Q. Zhong, P. Davidson, Qiumin Ma, 2016, Food chemistry.

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.

Q. Zhong, P. Davidson, Qiumin Ma, 2013, International journal of food microbiology.

Intrinsic Tween 20 improves release and antilisterial properties of co-encapsulated nisin and thymol.

Q. Zhong, P. Davidson, Dan Xiao, 2011, Journal of agricultural and food chemistry.

Growth characteristics of selected fungi on polyvinyl chloride film

P. Davidson, W. T. Roberts, 1986, Applied and environmental microbiology.

Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH.

J. Weiss, B. Bruce, P. Davidson, 2005, Journal of food protection.

Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat.

D. G. Black, X. Ye, P. Davidson, 2010, Journal of food protection.

Ozone and Chlorine Treatment of Minimally Processed Lettuce

P. Davidson, P. M. Davidson, A. Garcia, 2003 .

Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures

Q. Zhong, P. Davidson, Dan Xiao, 2011 .

Food additives and hypersensitivity.

T. Haahtela, S. Salminen, P. Davidson, 1990 .

Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in a Model Food System.

E. A. Zottola, P. Davidson, H. Schafer, 1997, Journal of food protection.

Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes.

J. Weiss, B. Bruce, P. Davidson, 2004, Journal of food protection.

Inactivation of Escherichia coli K-12 in apple juice using combination of high-pressure homogenization and chitosan.

S. Zivanovic, H. Thippareddi, P. Davidson, 2009, Journal of food science.

Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizer.

D. G. Black, T. Taylor, P. Davidson, 2007, Journal of food protection.

Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation

Q. Zhong, D. D'Souza, Jun Lin, 2010 .

Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

J. Weiss, B. Bruce, T. Taylor, 2008 .

Cations reduce antimicrobial efficacy of lysozyme-chelator combinations.

J. Weiss, B. Bruce, P. Davidson, 2004, Journal of food protection.

Decontamination of fluid milk containing Bacillus spores using commercial household products.

T. Montville, P. Davidson, D. Black, 2008, Journal of food protection.

Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.

D. D'Souza, H. Bozkurt, P. Davidson, 2015, Journal of food protection.

Influence of Altered Fatty Acid Composition on Resistance of Listeria monocytogenes to Antimicrobials.

P. Davidson, V. Juneja, 1993, Journal of food protection.

Growth of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes in Dark Cutting Beef at 10 or 22° C†

P. Davidson, S. Duckett, C. A. Hooper-Kinder, 2002 .

Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees C.

P. Davidson, S. Duckett, C. A. Hooper-Kinder, 2002, Journal of food protection.

High hydrostatic pressure come-up time and yeast viability.

G. Barbosa‐Cánovas, B. Swanson, A. López‐Malo, 1998, Journal of food protection.

Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria.

S. Oliver, P. Davidson, K. D. Payne, 1994, Journal of food protection.

Inhibition of microorganisms in salad dressing by sucrose and methylglucose fatty acid monoesters

B. Swanson, L. Luedecke, P. Davidson, 2003 .

SENSORY ANALYSIS OF UNDESIRABLE FLAVORS IN MEAT

P. Davidson, S. L. Melton, J. Mount, 1987 .

Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104.

P. Davidson, C. Thongson, W. Mahakarnchanakul, 2005, Journal of food protection.

Recovery of Clostridium perfringens from Food Samples Using an Oxygen-Reducing Membrane Fraction.

P. Davidson, C. B. Hoskins, 1988, Journal of food protection.

Chemical Composition of and Listeria monocytogenes Survival in White Pickled Cheese.

P. Davidson, G. L. Christen, O. Abdalla, 1993, Journal of food protection.

Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or Antimicrobials.

P. Davidson, G. L. Christen, O. Abdalla, 1993, Journal of food protection.

Extraction of nisin from a 2.5% commercial nisin product using methanol and ethanol solutions.

Q. Zhong, T. Taylor, P. Davidson, 2007, Journal of food protection.

Antimicrobial properties of phenolic antioxidants and lipids

B. Katz, P. Davidson, A. Branen, 1980 .

Aerobic Incubation of Clostridium perfringens in the Presence of an Oxygen‐Reducing Membrane Fraction

E. Rico-Munoz, P. Davidson, C. B. Hoskins, 1986 .

The Antimicrobial Activity of Phenolic Compounds Against Listeria monocytogenes and Their Effectiveness in a Model Milk System.

E. Rico-Munoz, P. Davidson, K. D. Payne, 1989, Journal of food protection.

Enhanced inhibition of Escherichia coli O157:H7 by lysozyme and chelators.

J. Weiss, P. Davidson, P M Davidson, 2003, Journal of food protection.

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

Q. Zhong, P. Davidson, B. Shah, 2013, Journal of food protection.

Lethal effect of methyl and propyl parabens as related to Staphylococcus aureus lipid composition

E. Rico-Munoz, P. Davidson, E. Bargiota, 1987 .

Economic and Consumer Acceptability of a Reconstituted Milk Product

G. Whipple, P. Davidson, O. Sanders, 1983 .

Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Q. Zhong, S. Zivanovic, P. Davidson, 2009 .

Use of Sodium Substitutes in Cottage Cheese and Buttermilk.

P. Davidson, B. J. Demott, J. Hitchcock, 1986, Journal of food protection.

Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.

P. Davidson, F. Critzer, L. Dunn, 2016, Journal of food science.

INFLUENCE OF TEMPERATURE ON THE FATTY ACID PROFILE OF LISTERIA MONOCYTOGENES

P. Davidson, V. Juneja, 1993 .

Production and characterization of thick, thin and ultra-thin chitosan/PEO films

K. Kit, Jiajie Li, S. Zivanovic, 2011 .

Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus.

C. N. Stewart, F. Harte, K. Burris, 2011, Journal of food science.

Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxide.

Q. Zhong, P. Davidson, D. Black, 2008, Journal of food protection.

Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants

E. Rico-Munoz, P. Davidson, 1983 .

Thermal inactivation kinetics of hepatitis A virus in spinach.

F. Harte, D. D'Souza, X. Ye, 2015, International journal of food microbiology.

Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach.

M. Morgan, D. D'Souza, P. Davidson, 2019, Journal of Food Science.

Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate.

D. D'Souza, H. Bozkurt, P. Davidson, 2014, International journal of food microbiology.

Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods

P. Davidson, Faith Critzer, 2012 .

Growth of Bacillus cereus on Oil‐blanched Potato Strips for “Home‐style” French Fries

P. Davidson, C. H. Doan, 1999 .

Growth of Bacillus cereus on Oil-blanched Potato Strips for “ Homestyle ” French

P. Davidson, C. H. Doan, 1999 .

Incidence of Canned Food Spoilage at the Retail Level 1.

I. Pflug, P. Davidson, R. Holcomb, 1981, Journal of food protection.

Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets 1.

I. Pflug, P. Davidson, G. M. Smith, 1981, Journal of food protection.

Microbiological Analysis of Food Contact Surfaces in Child Care Centers

C. A. Costello, P. Davidson, B. Haughton, 2008, Applied and Environmental Microbiology.

Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Q. Zhong, Yue Zhang, P. Davidson, 2015 .

Escherichia coli thermal inactivation relative to physiological state.

D. G. Black, P. Davidson, F. Harte, 2009, Journal of food protection.

Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software.

D. G. Black, Amit Halder, D Glenn Black, 2010, Journal of food science.

Bacteriological Profile and Shelflife of White Amur (Ctenopharyngodon idella)

P. Davidson, J. Wempe, 1992 .

Antimicrobial effectiveness of pine needle extract on foodborne illness bacteria

P. Davidson, H. Chung, K. Keun-Young, 2000 .

Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture Media.

E. A. Zottola, P. Davidson, H. Schafer, 1997, Journal of Food Protection.

A Comparison of Buttermilks Made Using Fermentation, Direct Acidification, and a Combination of Both Methods

P. Davidson, S. Gettys, 1985 .

Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties.

Q. Zhong, K. Pan, P. Davidson, 2014, Journal of agricultural and food chemistry.

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.

Q. Zhong, P. Davidson, B. Shah, 2013, International journal of food microbiology.

Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets 1.

I. Pflug, P. Davidson, 1981, Journal of food protection.

Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

F. Harte, P. Davidson, D. Golden, 2013, Journal of food protection.

Microbiological and Sensory Characteristics of Patty Formulations Containing Beef From Grass-Fed Steers

P. Davidson, Chen, M., 2014 .

Physical, mechanical, and antibacterial properties of chitosan/PEO blend films.

K. Kit, Jiajie Li, S. Zivanovic, 2007, Biomacromolecules.