D. V. Soosten

Contributions to a Sustainable Production of Food of Animal Origin

G. Flachowsky, U. Meyer, D. V. Soosten, 2017 .

Climate Relevant Emissions from Animal Production and Reduction Potentials

G. Flachowsky, U. Meyer, D. V. Soosten, 2015 .

Effects of niacin supplementation (40 weeks) and two dietary levels of concentrate on performance, blood and fatty acid profiles of dairy cattle

G. Breves, J. Rehage, S. Dänicke, 2015 .

Effect of trans-10, cis-12 conjugated linoleic acid on performance, adipose depot weights, and liver weight in early-lactation dairy cows.

G. Flachowsky, J. Rehage, S. Dänicke, 2011, Journal of dairy science.

Changes in tissue abundance and activity of enzymes related to branched-chain amino acid catabolism in dairy cows during early lactation.

P. Stehle, H. Sadri, H. Sauerwein, 2019, Journal of dairy science.

The effects of a ration change from a total mixed ration to pasture on rumen fermentation, volatile fatty acid absorption characteristics, and morphology of dairy cows.

J. Dijkstra, A. Beineke, G. Breves, 2016, Journal of dairy science.