D. V. Soosten

发表

Contributions to a Sustainable Production of Food of Animal Origin

G. Flachowsky, U. Meyer, D. V. Soosten, 2017 .

Climate Relevant Emissions from Animal Production and Reduction Potentials

G. Flachowsky, U. Meyer, D. V. Soosten, 2015 .

Effects of niacin supplementation (40 weeks) and two dietary levels of concentrate on performance, blood and fatty acid profiles of dairy cattle

G. Breves, J. Rehage, S. Dänicke, 2015 .

Effect of trans-10, cis-12 conjugated linoleic acid on performance, adipose depot weights, and liver weight in early-lactation dairy cows.

G. Flachowsky, J. Rehage, S. Dänicke, 2011, Journal of dairy science.

Changes in tissue abundance and activity of enzymes related to branched-chain amino acid catabolism in dairy cows during early lactation.

P. Stehle, H. Sadri, H. Sauerwein, 2019, Journal of dairy science.

The effects of a ration change from a total mixed ration to pasture on rumen fermentation, volatile fatty acid absorption characteristics, and morphology of dairy cows.

J. Dijkstra, A. Beineke, G. Breves, 2016, Journal of dairy science.

Effects of monensin and essential oils on immunological, haematological and biochemical parameters of cows during the transition period

M. Beer, J. Rehage, J. Frahm, 2017, Journal of animal physiology and animal nutrition.

Effect of monensin and essential oils on performance and energy metabolism of transition dairy cows.

G. Breves, J. Rehage, J. Frahm, 2016, Journal of animal physiology and animal nutrition.

Bovine haptoglobin as an adipokine: serum concentrations and tissue expression in dairy cows receiving a conjugated linoleic acids supplement throughout lactation.

H. Sauerwein, B. Saremi, J. Rehage, 2012, Veterinary immunology and immunopathology.

Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion, and energy utilization in early lactation dairy cows.

G. Flachowsky, S. Dänicke, U. Meyer, 2012, Journal of dairy science.