A. Ferret

发表

Strategies for optimizing nitrogen use by ruminants.

N. Kristensen, S. Calsamiglia, A. M. Vuuren, 2010, Animal : an international journal of animal bioscience.

Changes in feeding behavior as possible indicators for the automatic monitoring of health disorders in dairy cows.

M. Coffey, I. Kyriazakis, B. Tolkamp, 2008, Journal of dairy science.

The importance of food animal veterinary education.

A. Ferret, A. M. Bravo, A. Rouco, 2009, Revue scientifique et technique.

Influence of kid rearing systems on milk composition and yield of Murciano-Granadina dairy goats.

C. Torre, A. Ferret, S. Peris, 1997, Journal of dairy science.

Performance, behaviour and meat quality of beef heifers fed concentrate and straw offered as total mixed ration or free-choice.

S. Calsamiglia, X. Manteca, A. Ferret, 2015 .

Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet.

S. Calsamiglia, C. Kamel, A. Ferret, 2006, Journal of animal science.

Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters.

S. Calsamiglia, A. Ferret, M. Rodriguez-Prado, 2004, Journal of dairy science.

Effects of feeding frequency on intake, ruminal fermentation, and feeding behavior in heifers fed high-concentrate diets.

S. Calsamiglia, X. Manteca, A. Ferret, 2007, Journal of animal science.

Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentation.

S. Calsamiglia, X. Manteca, A. Ferret, 2008, Animal : an international journal of animal bioscience.

Performance, ruminal changes, behaviour and welfare of growing heifers fed a concentrate diet with or without barley straw.

S. Calsamiglia, X. Manteca, A. Ferret, 2011, Animal : an international journal of animal bioscience.

Invited review: Essential oils as modifiers of rumen microbial fermentation.

S. Calsamiglia, M. Busquet, A. Ferret, 2007, Journal of dairy science.

Exploring Additive, Synergistic or Antagonistic Effects of Natural Plant Extracts on In Vitro Beef Feedlot-Type Rumen Microbial Fermentation Conditions

S. Calsamiglia, A. Ferret, L. Castillejos, 2020, Animals : an open access journal from MDPI.

The Use of Essential Oils in Ruminants as Modifi ers of Rumen Microbial Fermentation

S. Calsamiglia, M. Busquet, A. Ferret, 2007 .

Plant extracts affect in vitro rumen microbial fermentation.

S. Calsamiglia, M. Busquet, C. Kamel, 2006, Journal of dairy science.

Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle.

S. Calsamiglia, C. Kamel, A. Ferret, 2005, Journal of animal science.

Screening for effects of plant extracts and active compounds of plants on dairy cattle rumen microbial fermentation in a continuous culture system

S. Calsamiglia, M. Busquet, C. Kamel, 2005 .

Effect of garlic oil and four of its compounds on rumen microbial fermentation.

S. Calsamiglia, M. Busquet, C. Kamel, 2005, Journal of dairy science.

Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

S. Calsamiglia, A. Ferret, Silvia Gargallo, 2022, Animals : an open access journal from MDPI.

Estimating degradation of individual essential amino acids in fish meal and blood meal by rumen microbes in a dual-flow continuous-culture system.

S. Calsamiglia, A. Ferret, S. Gargallo, 2020, Journal of dairy science.

Dose and combinations of anise oil and capsicum oleoresin as rumen fermentation modifiers in vitro and in vivo with high concentrate diets fed to Holstein beef heifers

S. Calsamiglia, A. Ferret, I. Fandiño, 2020 .

Effect of increasing the level of alfalfa hay in finishing beef heifer diets on intake, sorting, and feeding behavior.

X. Manteca, A. Ferret, L. González, 2018, Journal of animal science.

Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro

S. Calsamiglia, V. Fievez, B. Vlaeminck, 2018 .

Feed intake, ruminal fermentation, and animal behavior of beef heifers fed forage free diets containing nonforage fiber sources.

S. Calsamiglia, X. Manteca, A. Ferret, 2013, Journal of animal science.

Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet.

S. Calsamiglia, D. Bravo, A. Ferret, 2012, Journal of animal science.

Anise and capsicum as alternatives to monensin to modify rumen fermentation in beef heifers fed a high concentrate diet

S. Calsamiglia, A. Ferret, M. Blanch, 2008 .

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.

S. Calsamiglia, A. Bach, A. Ferret, 2008, Journal of animal science.

Effect of the magnitude of the decrease of rumen pH on rumen fermentation in a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Cerrato-Sánchez, 2008, Journal of animal science.

Effects of patterns of suboptimal pH on rumen fermentation in a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Cerrato-Sánchez, 2007, Journal of dairy science.

Effects of time at suboptimal pH on rumen fermentation in a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Cerrato-Sánchez, 2007, Journal of dairy science.

Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.

S. Calsamiglia, C. Kamel, A. Ferret, 2004, Journal of animal science.

Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system.

S. Calsamiglia, A. Ferret, M. Devant, 2002, Journal of dairy science.

Effects of protein concentration and degradability on performance, ruminal fermentation, and nitrogen metabolism in rapidly growing heifers fed high-concentrate diets from 100 to 230 kg body weight.

S. Calsamiglia, A. Ferret, M. Devant, 2000, Journal of animal science.

Using markers to estimate apparent dry matter digestibility, faecal output and dry matter intake in dairy ewes fed Italian ryegrass hay or alfalfa hay

A. Ferret, J. Gasa, J. Plaixats, 1999 .

Changes in ruminal fermentation and protein degradation in growing Holstein heifers from 80 to 250 kg fed high-concentrate diets with different forage-to-concentrate ratios.

S. Calsamiglia, X. Manteca, A. Ferret, 2005, Journal of animal science.

In situ degradability of seven plant protein supplements in heifers fed high concentrate diets with different forage to concentrate ratio

S. Calsamiglia, X. Manteca, A. Ferret, 2006 .

Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture.

A Ferret, S. Calsamiglia, M. Busquet, 2005, Journal of dairy science.

Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system

S. Calsamiglia, A. Ferret, L. Castillejos, 2005 .

Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios

S. Calsamiglia, R. Molero, A. Ferret, 2004 .

Effect of forest biomass as bedding material on compost-bedded pack performance, microbial content, and behavior of nonlactating dairy cows.

X. Manteca, A. Ferret, E. Mainau, 2020, Journal of dairy science.

Effect of nitrogen source in high-concentrate, low-protein beef cattle diets on microbial fermentation studied in vivo and in vitro.

S. Calsamiglia, A. Ferret, M. Devant, 2001, Journal of animal science.

Prediction of voluntary intake and digestibility of maize silages given to sheep from morphological and chemical composition, in vitro digestibility or rumen degradation characteristics

F. Nuez, F. Casañas, A. Ferret, 1997 .

Effects of nonstructural carbohydrates and protein sources on intake, apparent total tract digestibility, and ruminal metabolism in vivo and in vitro with high-concentrate beef cattle diets.

S. Calsamiglia, X. Manteca, A. Ferret, 2006, Journal of animal science.

Technical note: a modified three-step in vitro procedure to determine intestinal digestion of proteins.

S. Calsamiglia, A. Ferret, S. Gargallo, 2006, Journal of animal science.

Performance, behavior, and welfare of Friesian heifers housed in pens with two, four, and eight individuals per concentrate feeding place.

S. Calsamiglia, X. Manteca, A. Bach, 2008, Journal of animal science.

Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources

S. Calsamiglia, M. Sari, A. Ferret, 2015 .

In Vitro Digestibility, In Situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with a Dual Flow Continuous Culture System

A. Ferret, L. Castillejos, H. Salas, 2019, Animals : an open access journal from MDPI.

Effects of dietary nonstructural carbohydrates and protein sources on feeding behavior of tethered heifers fed high-concentrate diets.

S. Calsamiglia, X. Manteca, A. Ferret, 2006, Journal of animal science.

Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows

S. Calsamiglia, A. Foskolos, A. Ferret, 2020, Animals : an open access journal from MDPI.

Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.

S. Calsamiglia, A. Ferret, L. Castillejos, 2006, Journal of dairy science.

Effect of sodium butyrate administered in the concentrate on rumen development and productive performance of lambs in intensive production system during the suckling and the fattening periods

S. Calsamiglia, A. Foskolos, A. Ferret, 2014 .

Effects of live yeast (Saccharomyces cerevisiae) and type of cereal on rumen microbial fermentation in a dual flow continuous culture fermentation system

S. Calsamiglia, A. Ferret, M. Blanch, 2018, Journal of animal physiology and animal nutrition.

Increasing the content of physically effective fiber in high-concentrate diets fed to beef heifers affects intake, sorting behavior, time spent ruminating, and rumen pH.

A. Ferret, L. Llonch, L. Castillejos, 2020, Journal of animal science.

Is subacute ruminal acidosis a pH related problem? Causes and tools for its control

S. Calsamiglia, A. Ferret, M. Blanch, 2012 .

Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)

K. Schwartzkopf-Genswein, S. Calsamiglia, X. Manteca, 2012 .

The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system.

S. Calsamiglia, A. Foskolos, D. Bravo, 2015, Journal of dairy science.

Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation

S. Calsamiglia, A. Ferret, L. Castillejos, 2007 .

In Vitro Ruminal Fermentation Using Inoculum From Chamois and Cattle

S. Calsamiglia, X. Manteca, A. Ferret, 2006 .

Effects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers.

S. Calsamiglia, A. Ferret, L. Castillejos, 2009, Journal of animal science.

Voluntary dry-matter intake and digesta kinetics of twin- or single-bearing Manchega ewes given Italian ryegrass hay or alfalfa hay in late pregnancy

A. Ferret, J. Gasa, G. Caja, 1998 .

Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG1.

X. Manteca, A. Ferret, L. González, 2019, Journal of animal science.

Analysis of litter size and days to lambing in the Ripollesa ewe. I. Comparison of models with linear and threshold approaches.

J Casellas, G Caja, A Ferret, 2007, Journal of animal science.

Analysis of litter size and days to lambing in the Ripollesa ewe. II. Estimation of variance components and response to phenotypic selection on litter size.

J. Piedrafita, J. Casellas, A. Ferret, 2007, Journal of animal science.

Intake, water consumption, ruminal fermentation, and stress response of beef heifers fed after different lengths of delays in the daily feed delivery time.

S. Calsamiglia, X. Manteca, A. Ferret, 2009, Journal of Animal Science.

Effects of replacing canola meal with camelina expeller on intake, total tract digestibility, and feeding behavior of beef heifers fed high-concentrate diets

A. Ferret, C. Faturi, L. Castillejos, 2020, Translational animal science.

Effect of forage source included in total mixed ration on intake, sorting and feeding behavior of growing heifers fed high-concentrate diets.

X. Manteca, A. Ferret, L. González, 2017, Journal of animal science.

Effect of feeding method on intake and behaviour of individually reared beef heifers fed a concentrate diet from 115 to 185 kg of body weight.

S. Calsamiglia, X. Manteca, A. Ferret, 2012, Animal : an international journal of animal bioscience.

Increasing sodium bicarbonate level in high-concentrate diets for heifers. II. Effects on chewing and feeding behaviors.

S. Calsamiglia, X. Manteca, A. Ferret, 2008, Animal : an international journal of animal bioscience.

Effect of the number of concentrate feeding places per pen on performance, behavior, and welfare indicators of Friesian calves during the first month after arrival at the feedlot.

S. Calsamiglia, X. Manteca, A. Bach, 2008, Journal of animal science.

Technical note: Recording rules for behavioral studies in growing heifers fed high-concentrate diets.

X. Manteca, A. Ferret, L. González, 2017, Journal of animal science.

Comparison of voluntary food intake, apparent digestibility, digesta kinetics and digestive tract content in Manchega and Lacaune dairy sheep in late pregnancy and early and mid lactation

S. Calsamiglia, A. Ferret, J. Gasa, 2001 .

Habitat selection and social behaviour in a Pyrenean chamois population (Rupicapra

X. Manteca, A. Ferret, A. Dalmau, 2014 .

A virtual dairy herd as a tool to teach dairy production and management.

S. Calsamiglia, A. Ferret, L. Castillejos, 2020, Journal of dairy science.

Breeding for yield and nutritive value in forage maize: An easy criterion for stover quality, and genetic analysis of Lancaster variety

A. Verdú, F. Nuez, F. Casañas, 1991, Euphytica.

Vigilance behavior of Pyrenean chamois Rupicapra pyrenaica pyrenaica： Effect of sex and position in the herd

X. Manteca, A. Ferret, A. Dalmau, 2010 .

Seasonal Changes in Fecal Cortisol Metabolites in Pyrenean Chamois

X. Manteca, A. Ferret, A. Dalmau, 2007 .

Agronomic Characteristics of the Compost-Bedded Pack Made with Forest Biomass or Sawdust

A. Ferret, Marga López, L. Llonch, 2021, Processes.

In situ and in vitro methods to determine intestinal digestion of protein and amino acids in ruminants.

S. Calsamiglia, G. M. Crovetto, A. Ferret, 2010 .

Changes in feeding behavior as possible indicators for the automatic monitoring of health disorders in dairy cows.

B. Tolkamp, A. Ferret, Mike Coffey, 2008, Journal of dairy science.

Strategies for optimizing nitrogen use by ruminants.

N. Kristensen, S. Calsamiglia, A. M. Vuuren, 2010, Animal : an international journal of animal bioscience.