C. D. Di Mattia
发表
E. Casiraghi,
C. Alamprese,
A. Piscopo,
2021,
Foods.
S. Scuota,
I. Luzzi,
S. S. Možina,
2019,
LWT.
P. Pittia,
D. Mastrocola,
C. D. Di Mattia,
2021
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Food chemistry.
D. Mastrocola,
A. Paparella,
C. Chaves-López,
2020,
Foods.
A. Escarpa,
Flavio Della Pelle,
D. Compagnone,
2019,
Sensors and Actuators B: Chemical.
P. Pittia,
A. Di Michele,
C. D. Di Mattia,
2021,
Innovative Food Science & Emerging Technologies.
P. Pittia,
C. D. Di Mattia,
M. Skrt,
2018,
Food Science & Nutrition.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Foods.
R. Massantini,
P. Pittia,
G. Sacchetti,
2021,
Food and Bioprocess Technology.
A. Piga,
I. Mascio,
C. Montemurro,
2021,
Foods.
F. Stagnari,
M. Pisante,
D. Mastrocola,
2016,
Journal of the science of food and agriculture.
M. Chiarini,
P. Pittia,
C. D. Di Mattia,
2020
.
A. Corsetti,
C. D. Di Mattia,
N. Battista,
2020,
Scientific Reports.
P. Pittia,
G. Martino,
G. Sacchetti,
2008,
Meat science.
P. Pittia,
G. Sacchetti,
C. D. Di Mattia,
2016,
Food chemistry.
P. Pittia,
C. D. Di Mattia,
G. Difonzo,
2019,
Journal of the science of food and agriculture.
P. Pittia,
E. Chiavaro,
C. D. Di Mattia,
2021,
Current research in food science.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2020
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Foods.
L. Liberatore,
D. Mastrocola,
D. Compagnone,
2004,
Journal of agricultural and food chemistry.
M. Serafini,
G. Sacchetti,
M. Sergi,
2015,
Food chemistry.
P. Pittia,
U. Farooq,
C. D. Di Mattia,
2021,
Italian Journal of Food Science.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2022,
Italian Journal of Food Science.
G. Sacchetti,
C. D. Di Mattia,
F. Caponio,
2022,
Food chemistry.
M. Chiarini,
C. D. Di Mattia,
F. Caponio,
2016,
Journal of agricultural and food chemistry.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2018,
Food Hydrocolloids.
P. Pittia,
J. Dutcher,
A. Marangoni,
2018,
Food Hydrocolloids.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2019,
Journal of food science.
M. Serafini,
D. Mastrocola,
G. Sacchetti,
2017,
Front. Immunol..
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2023,
Antioxidants.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2013,
Food and Bioprocess Technology.
M. Serafini,
G. Sacchetti,
C. D. Di Mattia,
2021,
Nutrition Research Reviews.
M. Serafini,
G. Sacchetti,
C. D. Di Mattia,
2019,
Front. Nutr..
D. Mastrocola,
A. Ricci,
C. D. Di Mattia,
2021,
Foods.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2023,
Current research in food science.
I. Saguy,
P. Pittia,
G. Sacchetti,
2019,
Journal of Food Products Marketing.
M. Serafini,
C. D. Di Mattia,
E. Toti,
2019,
Front. Nutr..