P. Conte
发表
E. Casiraghi,
C. Alamprese,
A. Piscopo,
2021,
Foods.
A. Piga,
C. Fadda,
A. M. Sanguinetti,
2021,
Foods.
Olusola Samuel Jolayemi,
E. Casiraghi,
C. Alamprese,
2021,
Foods.
A. Piga,
P. Conte,
A. Montinaro,
2019,
Emirates Journal of Food and Agriculture.
E. Chiavaro,
A. Piscopo,
G. Difonzo,
2021,
Foods.
B. Prandi,
C. Fadda,
A. Marti,
2021,
Foods.
A. Piga,
I. Mascio,
C. Montemurro,
2021,
Foods.
A. Piga,
C. Fadda,
P. Conte,
2015,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Anna Irene De Luca,
G. Falcone,
A. Strano,
2019,
Foods.
A. Piga,
C. Fadda,
P. Conte,
2020
.
A. Piga,
C. Fadda,
R. Motzo,
2018,
Journal of the science of food and agriculture.
A. Piga,
C. Fadda,
P. Conte,
2020,
Foods.
A. Piga,
C. Fadda,
A. D. Caro,
2017
.
A. Piga,
C. Fadda,
A. D. Caro,
2020
.
P. Conte,
2018,
Polish Journal of Food and Nutrition Sciences.
A. Piga,
C. Fadda,
P. Conte,
2020,
Foods.
C. Fadda,
P. Conte,
Salvatore Baldino,
2020
.
P. Conte,
C. Collar,
2017,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A. Piga,
C. Fadda,
P. Conte,
2021
.
A. Piga,
C. Fadda,
P. Conte,
2020,
Foods.
C. Fadda,
P. Conte,
Maria João Barroca,
2022,
Journal of Functional Foods.
C. Fadda,
P. Conte,
C. Collar,
2014,
Carbohydrate polymers.
A. Piga,
C. Fadda,
P. Conte,
2018
.
A. Piga,
P. Conte,
C. Collar,
2015,
Carbohydrate polymers.
A. Piga,
P. Conte,
G. Hassoun,
2023,
Italian Journal of Food Science.
A. Piga,
C. Fadda,
G. Difonzo,
2021,
Foods.
A. Piga,
C. Fadda,
P. Conte,
2016,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A. Piga,
C. Fadda,
P. Conte,
2014
.
C. Fadda,
R. Motzo,
F. Giunta,
2020,
Journal of the science of food and agriculture.