M. Paciulli
发表
E. Casiraghi,
C. Alamprese,
A. Piscopo,
2021,
Foods.
E. Chiavaro,
N. Pellegrini,
M. Rinaldi,
2015,
Food research international.
E. Vittadini,
M. Paciulli,
E. Carini,
2017,
European Food Research and Technology.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2018,
LWT.
E. Chiavaro,
N. Pellegrini,
C. Dall’Asta,
2018,
Journal of the science of food and agriculture.
E. Chiavaro,
G. Mucchetti,
M. Paciulli,
2016,
Journal of Thermal Analysis and Calorimetry.
E. Chiavaro,
A. Piscopo,
G. Difonzo,
2021,
Foods.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2019,
Food chemistry.
G. Barbosa‐Cánovas,
E. Chiavaro,
I. Medina-Meza,
2016
.
E. Chiavaro,
M. Paciulli,
A. Pugliese,
2016
.
Veronica Lolli,
A. Caligiani,
M. Rinaldi,
2022,
European Food Research and Technology.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2020,
European Food Research and Technology.
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based products.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2020
.
E. Chiavaro,
M. Rinaldi,
D. Barbanti,
2020,
Foods.
E. Chiavaro,
M. Rinaldi,
D. Barbanti,
2019,
Foods.
E. Chiavaro,
N. Pellegrini,
M. Paciulli,
2017
.
E. Chiavaro,
N. Pellegrini,
M. Paciulli,
2016,
Journal of Food Science and Technology.
E. Chiavaro,
N. Pellegrini,
V. Fogliano,
2015,
Food research international.
A. Abbaspourrad,
M. Paciulli,
Ying Li,
2020,
Journal of food science.
E. Chiavaro,
G. Cabassi,
G. Mucchetti,
2017,
Journal of Food Science and Technology.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2022,
Future Foods.
P. Pittia,
E. Chiavaro,
C. D. Di Mattia,
2021,
Current research in food science.
E. Chiavaro,
T. Gallina Toschi,
M. Paciulli,
2013,
Journal of the science of food and agriculture.
E. Chiavaro,
M. Paciulli,
S. Ciprioti,
2017
.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2022,
European Food Research and Technology.
E. Chiavaro,
M. Paciulli,
T. Gomes,
2013
.
E. Chiavaro,
C. Dall’Asta,
A. Caligiani,
2015,
Journal of Food Science and Technology.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2021
.
E. Chiavaro,
C. Dall’Asta,
M. Cirlini,
2015,
Journal of the science of food and agriculture.
E. Chiavaro,
F. Scazzina,
A. Caligiani,
2017,
Food chemistry.
E. Chiavaro,
M. Paciulli,
V. Paradiso,
2020
.
P. Camorani,
E. Chiavaro,
N. Pellegrini,
2015,
Journal of the science of food and agriculture.
E. Chiavaro,
C. Dall’Asta,
M. Cirlini,
2014,
Food and Bioprocess Technology.
E. Chiavaro,
C. Dall’Asta,
M. Rinaldi,
2014
.
E. Chiavaro,
S. Vecchio,
M. Paciulli,
2012,
Journal of Thermal Analysis and Calorimetry.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
E. Chiavaro,
A. Caligiani,
M. Rinaldi,
2020,
European Food Research and Technology.
E. Chiavaro,
F. Scazzina,
M. Cirlini,
2016
.
M. G. Garnica-Romo,
M. Paciulli,
J. D. Figueroa-Cárdenas,
2022,
Functional Foods in Health and Disease.
Alina Stelick,
Robin Dando,
M. Paciulli,
2021,
Journal of food science.
E. Chiavaro,
M. Rinaldi,
M. Paciulli,
2020
.
G. Difonzo,
M. Paciulli,
S. Grassi,
2022,
Foods.
E. Chiavaro,
M. Paciulli,
N. Yanty,
2018
.
E. Chiavaro,
A. Bendini,
S. Vecchio,
2012,
Journal of Oleo Science.
Rubén M. Maggio,
E. Chiavaro,
M. Paciulli,
2014,
Journal of Thermal Analysis and Calorimetry.
E. Chiavaro,
M. Paciulli,
N. Yanty,
2016
.
Maria Grazia Tuccio,
F. Scazzina,
M. Cirlini,
2023,
Foods.
E. Chiavaro,
N. Pellegrini,
P. Vitaglione,
2020,
Journal of the science of food and agriculture.
E. Chiavaro,
G. Mucchetti,
M. Paciulli,
2018,
Journal of Thermal Analysis and Calorimetry.