N. Drorbaugh

The livestock revolution and animal source food consumption: benefits, risks, and challenges in urban and rural settings of developing countries.

H. Mooney, H. Steinfeld, M. Demment, 2010 .

Animal source foods as a food-based approach to improve diet and nutrition outcomes.

N. Bwibo, N. Drorbaugh, B. Thompson, 2014 .

Comparison of blood smear microscopy to a rapid diagnostic test for in-vitro testing for P. falciparum malaria in Kenyan school children.

N. Bwibo, C. Neumann, N. Drorbaugh, 2009, East African medical journal.

Low Vitamin B12 Intake during Pregnancy and Lactation and Low Breastmilk Vitamin B12 Content in Rural Kenyan Women Consuming Predominantly Maize Diets

D. Herman, N. Bwibo, C. Neumann, 2013, Food and nutrition bulletin.

Morbidity and nutrition status of rural drug-naïve Kenyan women living with HIV

A. Siika, W. Nyandiko, C. Neumann, 2016, African journal of AIDS research : AJAR.

Micronutrient deficiencies in food aid beneficiaries: A review of seven African countries.

C. Neumann, N. Drorbaugh, 2009 .

Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial

R. Weiss, N. Bwibo, C. Neumann, 2013, British Journal of Nutrition.

Morbidity and nutrition status of rural drug-naïve Kenyan women living with HIV

A. Siika, W. Nyandiko, C. Neumann, 2016, African journal of AIDS research : AJAR.