H. Tjärnemo

发表

Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide

E. Röös, L. Ekelund, H. Tjärnemo, 2014 .

Communicating GHG mitigating food consumption in-store: An observational study of food retailers in five European countries

Erik Hunter, S. Spendrup, L. Ekelund, 2014 .

Social media influencers – why we cannot ignore them An exploratory study about how consumers perceive the influence of social media influencers during the different stages of the purchase decision process

H. Tjärnemo, S. Collin, L. Källström, 2017 .

Consumer preferences for domestic and organically labelled vegetables in Sweden

F. Fernqvist, L. Ekelund, H. Tjärnemo, 2007 .

Challenges of carbon labelling of food products: a consumer research perspective

Heléne Tjärnemo, Elin Röös, E. Röös, 2011 .

Swedish food retailers promoting climate smarter food choices—Trapped between visions and reality?

H. Tjärnemo, L. Södahl, 2015 .

Eco-marketing & Eco-management. Exploring the eco-orientation - performance link in food retailing.

H. Tjärnemo, 2001 .