B. Pejin

发表

A computational insight into acetylcholinesterase inhibitory activity of a new lichen depsidone

Abdulilah Ece, B. Pejin, 2015, Journal of enzyme inhibition and medicinal chemistry.

A new depsidone of Lobaria pulmonaria with acetylcholinesterase inhibition activity

V. Tešević, B. Pejin, S. de Rosa, 2013, Journal of enzyme inhibition and medicinal chemistry.

Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines

B. Pejin, V. Vajs, B. Đorđević, 2019, Scientia Horticulturae.

Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase

V. Vasić, B. Pejin, A. Petrović, 2018, Food Bioscience.

An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1

A. Ćirić, J. Glamočlija, M. Soković, 2017, Natural product research.

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

A. Ćirić, J. Glamočlija, M. Soković, 2016, Natural product research.

In vitro antibiofilm activity of the freshwater bryozoan Hyalinella punctata: a case study of Pseudomonas aeruginosa PAO1

A. Ćirić, J. Glamočlija, M. Soković, 2016, Natural product research.

In vitro anti-quorum sensing activity of phytol

A. Ćirić, J. Glamočlija, M. Soković, 2015, Natural product research.

Anti-quorum sensing activity of selected sponge extracts: a case study of Pseudomonas aeruginosa

A. Ćirić, J. Glamočlija, M. Soković, 2014, Natural product research.

Avarol derivatives as competitive AChE inhibitors, non hepatotoxic and neuroprotective agents for Alzheimer's disease.

R. Vitale, J. Marco-Contelles, B. Pejin, 2016, European journal of medicinal chemistry.

Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells

V. Tešević, V. Kojić, G. Bogdanovic, 2017 .

A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

B. Pejin, Milena Rašeta, M. Karaman, 2017, Journal of Food Science and Technology.

A bryozoan species may offer novel antioxidants with anti-carbon-dioxide anion radical activity

M. Mojović, A. Savić, B. Pejin, 2014, Natural product research.

Differentiation of wines made from berry and drupe fruits according to their phenolic profiles

B. Pejin, V. Vajs, U. Čakar, 2018 .

Chemical composition and biological activity of Gaultheria procumbens L. essential oil

M. Mojović, M. Soković, T. Stevic, 2013 .

A contribution to the estimation of berry fruits quality

N. Stanisavljević, B. Simonović, L. Pezo, 2019 .

Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro

M. Novaković, V. Tešević, D. Stanković, 2017 .

The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

B. Pejin, G. Tommonaro, C. Iodice, 2017, Journal of enzyme inhibition and medicinal chemistry.

Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

B. Pejin, S. Ostojic, Darko Micić, 2019, Natural product research.

3.5-scFv-β-lactamase, a new protein detector of picric acid, the highly nitrated organic explosive

B. Pejin, M. Simonović, Thorsten Mix, 2020, Natural product research.

Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata

M. Novaković, V. Tešević, M. Mojović, 2014, Natural product research.

Preliminary Data on Essential Oil Composition of the Moss Rhodobryum ontariense (Kindb.) Kindb.

V. Tešević, L. Vujisić, B. Pejin, 2011 .

Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics

M. Mojović, B. Pejin, M. Karaman, 2017, Natural product research.

IN VITRO EVALUATION OF THE IMMUNOMODULATORY AND ANTICARCINOGENIC ACTIVITY OF THE FRESHWATER BRYOZOAN HYALINELLA PUNCTATA METHANOLIC EXTRACT

V. Kojić, K. Radotić, B. Pejin, 2013 .

Abts cation scavenging activity and total phenolic content of three moss species

B. Pejin, J. Bogdanovic-Pristov, 2012 .

Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda

B. Pejin, S. Stanković, T. Berić, 2017, Pharmaceutical biology.

In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937)

A. Ćirić, J. Glamočlija, M. Soković, 2014, Natural product research.

Anti-hydroxyl radical activity, redox potential and anti-AChE activity of Amanita strobiliformis polysaccharide extract

B. Pejin, M. Karaman, F. Sibul, 2019, Natural product research.

The polysaccharide extracts from the fungi Coprinus comatus and Coprinellus truncorum do exhibit AChE inhibitory activity

B. Pejin, Milena Rašeta, M. Karaman, 2019, Natural product research.

A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

Ž. Tešić, B. Pejin, D. Vujović, 2019, Natural product research.

Fruit Wines Inhibitory Activity Against α-Glucosidase.

B. Pejin, B. Marković, B. Nastasijević, 2018, Current pharmaceutical biotechnology.

Synthesis and biological activities of thio-avarol derivatives.

B. Pejin, S. de Rosa, G. Tommonaro, 2008, Journal of natural products.

A contribution to pharmaceutical biology of freshwater sponges

V. Kojić, B. Pejin, S. Stanković, 2018, Natural product research.

Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro.

A. Ćirić, J. Glamočlija, M. Soković, 2015, Current Pharmaceutical Biotechnology.

Further in vitro evaluation of antiradical and antimicrobial activities of phytol

M. Mojović, A. Ćirić, J. Glamočlija, 2014, Natural product research.

Bio-activities of extracts from some axenically farmed and naturally grown bryophytes

B. Pejin, M. Sabovljevi, Marina Sokovi, 2011 .

Comparison of extract bio-activities of in-situ and in vitro grown selected bryophyte species.

A. Ćirić, J. Glamočlija, M. Soković, 2010 .

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

B. Pejin, A. Novaković, M. Karaman, 2019, Antioxidants.

Antimicrobial activity of Rhodobryum ontariense

A. Ćirić, J. Glamočlija, M. Soković, 2012 .

Phytol may inspire new medicinal foods for the treatment of heart disease

B. Pejin, M. Karaman, B. Stanimirovic, 2014 .

An insight into the cytotoxic activity of phytol at in vitro conditions

V. Kojić, G. Bogdanovic, B. Pejin, 2014, Natural product research.

Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.

C. Montanari, L. Vannini, Danka Bukvički, 2014, Meat science.

Fatty acids of Rhodobryum ontariense (Bryaceae)

V. Tešević, S. Newmaster, L. Vujisić, 2012, Natural product research.

The moss Mnium hornum, a promising source of arachidonic acid

V. Tešević, L. Vujisić, B. Pejin, 2012, Chemistry of Natural Compounds.

Antitumor Natural Products of Marine-Derived Fungi

B. Pejin, M. Karaman, 2017 .

New and highly potent antitumor natural products from marine-derived fungi: covering the period from 2003 to 2012.

M. Mojović, A. Savić, B. Pejin, 2013, Current topics in medicinal chemistry.

New cytotoxic natural products from the mangrove biome: covering the period 2007–2015

B. Pejin, Miodrag Glumac, 2019, Natural product research.

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

B. Pejin, M. Karaman, S. Gorjanović, 2019, Natural product research.

Comparative analytical study of the selected wine varieties grown in Montenegro

M. Novaković, V. Tešević, S. Pajović, 2017, Natural product research.

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms.

M. Mojović, D. Amic, Z. Marković, 2017, Food chemistry.

Trametes versicolor ethanol extract, a promising candidate for health–promoting food supplement

B. Pejin, M. Karaman, S. Gorjanović, 2018, Natural product research.

Electrochemical and spectroscopic study of l-dopa interaction with avarol

M. Mojović, Đura Nakarada, B. Pejin, 2019, Reaction Kinetics, Mechanisms and Catalysis.

Fatty acids of some moss species from Germany

B. Pejin, M. Sabovljević, A. Sabovljevic, 2011 .

The Mediterranean Sponge Dysidea avara as a 40 Year Inspiration of Marine Natural Product Chemists

G. Guerriero, B. Pejin, G. Tommonaro, 2014 .

In vitro evaluation of cytotoxic and mutagenic activity of avarol

V. Kojić, D. Jakimov, B. Pejin, 2016, Natural product research.

Further in vitro biological activity evaluation of amino-, thio- and ester-derivatives of avarol

B. Pejin, S. de Rosa, G. Tommonaro, 2015, Journal of enzyme inhibition and medicinal chemistry.

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol.

A. Ćirić, J. Glamočlija, M. Soković, 2014, Current pharmaceutical biotechnology.

Further in vitro evaluation of cytotoxicity of the marine natural product derivative 4′-leucine-avarone

V. Kojić, G. Bogdanovic, B. Pejin, 2014, Natural product research.

In vitro avarol does affect the growth of Candida sp.

A. Ćirić, M. Soković, B. Pejin, 2016, Natural product research.

RETRACTED ARTICLE: Further in vitro biological activity evaluation of amino-, thio- and ester-derivatives of avarol

B. Pejin, S. de Rosa, G. Tommonaro, 2016, Journal of enzyme inhibition and medicinal chemistry.

An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796

M. Belović, T. Radusin, B. Pejin, 2015 .

Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin

B. Pejin, A. Novaković, M. Karaman, 2018, Natural product research.

Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro

V. Kojić, D. Jakimov, B. Pejin, 2019, Natural product research.

New antitumour natural products from marine red algae: covering the period from 2003 to 2012.

A. Savić, B. Pejin, K. Jovanović, 2015, Mini reviews in medicinal chemistry.

Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population

B. Pejin, S. Ostojic, Darko Micić, 2019 .

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.

R. Ristić, B. Pejin, D. Vujović, 2017, Journal of the science of food and agriculture.

Identification and first insights into the structure of chitin from the endemic freshwater demosponge Ochridaspongia rotunda (Arndt, 1937).

H. Ehrlich, T. Jesionowski, M. Tsurkan, 2020, International journal of biological macromolecules.

A novel and effective natural product-based immunodetection tool for TNT-like compounds

B. Pejin, S. Ostojic, Darko Micić, 2020, Natural product research.

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

V. Tešević, L. Pezo, S. Pajović, 2018, Molecules.

A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014

B. Pejin, Miodrag Glumac, 2018, Natural product research.

Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol

M. Mojović, Đura Nakarada, B. Pejin, 2020, Journal of liposome research.

A neglected natural source for targeting glioblastoma

V. Kojić, D. Jakimov, B. Pejin, 2019, Natural product research.

The redox couple avarol/avarone in the fight with malignant gliomas: the case study of U-251 MG cells

V. Kojić, D. Jakimov, B. Pejin, 2018, Natural product research.

Heavy metal content of a medicinal moss tea for hypertension

B. Pejin, M. Sabovljević, B. Stanimirovic, 2012, Natural product research.

Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.

V. Tešević, B. Pejin, A. Bianco, 2012, Natural product research.

In vitro anti‐hydroxyl radical activity of the fructooligosaccharides 1‐kestose and nystose using spectroscopic and computational approaches

M. Mojović, K. Radotić, A. Savić, 2014 .

Further in vitro Evaluation of Antiradical Activity of the Moss Rhodobryum ontariense Tea Using EPR and Fluorescence Spectroscopy

M. Mojović, A. Savić, B. Pejin, 2014 .

Sedative and Anxiolytic-Like Activities of the Moss Rhodobryum ontariense Water Extract in Rodents: A Preliminary Study

B. Pejin, M. Tomić, D. Ignjatović, 2013 .

Further Study on Fructooligosaccharides of Rhodobryum ontariense

V. Tešević, B. Pejin, V. Vajs, 2012 .

Antihypertensive Effect of the Moss Rhodobryum Ontariense in Vivo: Pp.18.84

V. Tešević, S. Newmaster, M. Ivanov, 2011 .

Potential antioxidant activity of the moss Bryum moravicum

B. Pejin, M. Sabovljević, J. Bogdanovic-Pristov, 2013, Natural product research.

Novel and highly potent antitumour natural products from cnidarians of marine origin

M. Mojović, A. Savić, B. Pejin, 2014, Natural product research.

Phenolic natural products of the wines obtained from three new Merlot clone candidates

V. Tešević, B. Pejin, D. Vujović, 2016, Natural product research.

The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics

V. Tešević, B. Pejin, D. Vujović, 2016, Natural product research.

Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles

Ž. Tešić, B. Pejin, J. Djordjević, 2018, Scientia Horticulturae.

Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro

M. Novaković, V. Tešević, D. Stanković, 2018, Natural product research.

An insight into chemical composition and bioactivity of 'Prokupac' red wine

M. Lazić, S. Lakićević, B. Pejin, 2018, Natural Product Research.

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.

R. Ristić, B. Pejin, D. Vujović, 2017, Current pharmaceutical biotechnology.

An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst.

V. Tešević, B. Pejin, M. Sabovljević, 2011 .

Fatty acid chemistry of Atrichum undulatum and Hypnum andoi

V. Tešević, L. Vujisić, B. Pejin, 2012 .

An Insight into Fatty Acid Composition of Calliergonella cuspidata

V. Tešević, B. Pejin, M. Sabovljević, 2011 .

Preliminary analysis of fatty acid chemistry of Kindbergia praelonga and Kindbergia stokesii (Brachytheciaceae)

V. Tešević, L. Vujisić, B. Pejin, 2010 .

Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938

B. Pejin, M. Sakač, A. Novaković, 2018 .

An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1

A. Ćirić, J. Glamočlija, M. Soković, 2017, Natural product research.

IN VITRO INVESTIGATION OF THE ANTIHYPERTENSIVE EFFECT OF THE MOSS RHODOBRYUM ONTARIENSE (KINDB.) (KINDB.)

I. Spasojević, B. Pejin, J. Bogdanovic-Pristov, 2012 .

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

A. Ćirić, J. Glamočlija, M. Soković, 2016, Natural Product Research.

ANTIMICROBIAL ACTIVITY OF THE FRESHWATER BRYOZOAN HYALINELLA PUNCTATA (HANCOCK, 1850)

V. Tešević, A. Ćirić, J. Glamočlija, 2012 .

An insight into chemical composition and biological activity of Montenegrin Vranac red wine

M. Novaković, V. Tešević, J. Mutić, 2018 .