S. McNutt

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

D. Midthune, V. Kipnis, A. Subar, 2001, American journal of epidemiology.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

R. Sinha, A. Cross, T. Zimmerman, 2005, Molecular nutrition & food research.

Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.

L. Nebeling, A. Yaroch, J. Tooze, 2012, Journal of the Academy of Nutrition and Dietetics.