A. Nilsson

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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.

F. Bäckhed, T. Arora, I. Björck, 2015, Cell metabolism.

Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice

J. Brynjólfsson, I. Björck, A. Nilsson, 2021, Scientific Reports.

Control of fermentation of lignocellulosic hydrolysates

A. Nilsson, 1999 .

Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres

Javier A. Linares-Pastén, G. Hreggviðsson, A. Nilsson, 2020, Scientific Reports.

Author ' s response to reviews Title : Effect of indigestible carbohydrates in barley on glucose metabolism , appetite and voluntary food intake over 16 h in healthy adults

A. Nilsson, 2013 .

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

E. Östman, T. Preston, I. Björck, 2008, European Journal of Clinical Nutrition.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

E. Östman, T. Preston, I. Björck, 2006, European Journal of Clinical Nutrition.

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

Frédéric Prothon, L. Cloetens, J. Tovar, 2021, Nutrients.

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects

I. Björck, A. Nilsson, Jonna Sandberg, 2017, Nutrition Journal.

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

I. Björck, A. Nilsson, Jonna Sandberg, 2016, PloS one.

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

E. Östman, I. Björck, A. Nilsson, 2013, Nutrition Journal.

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

J. Holst, I. Björck, A. Nilsson, 2008, The Journal of nutrition.

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.

J. Holst, K. E. Knudsen, E. Östman, 2010, The Journal of nutrition.

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects

I. Björck, A. Nilsson, Jonna Sandberg, 2018, Nutrients.

Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

I. Björck, K. Hanhineva, M. Lehtonen, 2017, Molecular nutrition & food research.

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women

I. Björck, J. Tovar, A. Nilsson, 2013, British Journal of Nutrition.

Liu Xiaodong 刘小东 Xiao Dou Hanging Out at the Pool Hall

A. Nilsson, 2011 .

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study

I. Björck, A. Nilsson, Elin V Johansson, 2013, PloS one.

Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.

I. Björck, A. Nilsson, Jonna Sandberg, 2016, Clinical nutrition ESPEN.

Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

C. Turner, M. Plaza, D. Oliveira, 2017, Food Analytical Methods.

Effects of dark-chocolate on appetite variables and glucose tolerance: A 4 week randomised crossover intervention in healthy middle aged subjects

D. Oliveira, A. Nilsson, 2017 .

Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

I. Björck, M. Nyman, A. Nilsson, 2008, European Journal of Clinical Nutrition.

Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects

K. Radeborg, I. Björck, A. Nilsson, 2009, European Journal of Clinical Nutrition.

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

I. Björck, A. Nilsson, Jonna Sandberg, 2018, Nutrition Journal.

Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri

O. Van Aken, A. Nilsson, P. Verbrugghe, 2021, BMC Microbiology.

Cofactor Dependence in Furan Reduction by Saccharomyces cerevisiae in Fermentation of Acid-Hydrolyzed Lignocellulose

B. Hahn-Hägerdal, G. Lidén, M. Gorwa-Grauslund, 2005, Applied and Environmental Microbiology.

Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal

A. Nilsson, 2007 .

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

I. Björck, A. Nilsson, Y. Granfeldt, 2008, The American journal of clinical nutrition.

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

I. Björck, A. Nilsson, Elin V Johansson-Boll, 2015, British Journal of Nutrition.

Dietary Fiber-Induced Imp rovement in Glucose Metabolism Is Associatedwith IncreasedAbundance of Prevotella Graphical

F. Bäckhed, T. Arora, I. Björck, 2015 .

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

F. Bäckhed, I. Björck, P. Kovatcheva-Datchary, 2018, European Journal of Nutrition.

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

I. Salo, I. Björck, M. Plaza, 2017, PloS one.

A diet based on multiple functional concepts improves cognitive performance in healthy subjects

K. Radeborg, I. Björck, J. Tovar, 2013, Nutrition & Metabolism.

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

I. Björck, J. Tovar, A. Nilsson, 2012, Nutrition & Metabolism.

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

K. Radeborg, I. Salo, I. Björck, 2012, Nutrition Journal.

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

S. Burleigh, I. Björck, A. Nilsson, 2018, Front. Nutr..

Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast

K. Radeborg, I. Björck, A. Nilsson, 2012, European Journal of Clinical Nutrition.

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

J. Delcour, C. Courtin, E. Östman, 2016, European Journal of Nutrition.

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

F. Bäckhed, I. Björck, P. Kovatcheva-Datchary, 2018, European Journal of Nutrition.

On-line estimation of sugar concentration for control of fed-batch fermentation of lignocellulosic hydrolyzates by Saccharomyces cerevisiae

M. Taherzadeh, G. Lidén, A. Nilsson, 2002, Bioprocess and biosystems engineering.

Use of dynamic step response for control of fed-batch conversion of lignocellulosic hydrolyzates to ethanol.

M. Taherzadeh, G. Lidén, A. Nilsson, 2001, Journal of biotechnology.

I. Björck, A. Nilsson, Jonna Sandberg, 2016, Clinical nutrition ESPEN.