Gerardo Zamora

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review

T. Hurlimann, B. Godard, J. P. Peña-Rosas, 2017, PloS one.

Tools and approaches to operationalize the commitment to equity, gender and human rights: towards leaving no one behind in the Sustainable Development Goals

Rebekah Thomas, Gerardo Zamora, Gerardo Zamora, 2018, Global health action.

Gender mainstreaming within WHO: not without equity and human rights

S. Swaminathan, Shirin Heidari, Gerardo Zamora, 2019, The Lancet.

[Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation].

L. De‐Regil, J. P. Peña-Rosas, L. Neufeld, 2015, Archivos latinoamericanos de nutricion.

Equity in access to fortified maize flour and corn meal

L. De‐Regil, Gerardo Zamora, L. De-Regil, 2013, Annals of the New York Academy of Sciences.

Transgender health in medical education

Tommy Hana, Gerardo Zamora, J. Lam, 2021, Bulletin of the World Health Organization.

SOCIAL DETERMINANTS OF HEALTH SECTORAL BRIEFING SERIES 4 TRANSPORT (ROAD TRANSPORT): SHARED INTERESTS IN SUSTAINABLE OUTCOMES SOCIAL PROTECTION: SHARED INTERESTS IN VULNERABILITY REDUCTION AND DEVELOPMENT SOCIAL DETERMINANTS OF HEALTH SECTORAL BRIEFING SERIES 4 TRANSPORT (ROAD TRANSPORT): SHARED INT

C. Nishida, M. D. Poz, M. Bigdeli, 2012 .

Using an Equity Lens in the Implementation of Interventions to Protect, Promote, and Support Optimal Breastfeeding Practices

J. P. Peña-Rosas, Gerardo Zamora, C. Lutter, 2015, Journal of human lactation : official journal of International Lactation Consultant Association.

Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review

F. Paccaud, P. Bovet, S. Stringhini, 2016, International Journal for Equity in Health.

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

L. De‐Regil, J. P. Peña-Rosas, M. Garcia-Casal, 2016, Annals of the New York Academy of Sciences.

Large‐scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation

Gerardo Zamora, Ana-Lucia Mayén, Mónica Crissel Flores‐Urrutia, 2016, Annals of the New York Academy of Sciences.