B. Cogill

发表

The impact of Title II maternal and child health and nutrition programs on the nutritional status of children.

A. Swindale, M. Deitchler, B. Cogill, 2004 .

A Delphi Approach to Develop Sustainable Food System Metrics

B. Cogill, M. Padilla, P. Prosperi, 2019 .

Sustainability and Food & Nutrition Security

B. Cogill, M. Padilla, P. Prosperi, 2014 .

The Contribution of forests to sustainable diets

B. Vinceti, A. Ickowitz, D. Hunter, 2013 .

Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya

E. Kennedy, B. Cogill, 1987 .

Food Security Indicators and Framework for Use in the Monitoring and Evaluation of Food Aid Programs

Frank Z. Riely, N. Mock, B. Cogill, 2000 .

NI CAL ASSISTANCE Food and Nutrition Implications of Antiretroviral Therapy in Resource Limited Settings

B. Cogill, T. Castleman, E. Seumo-Fosso, 2004 .

Food and nutrition implications of antiretroviral therapy in resource limited settings.

B. Cogill, T. Castleman, E. Seumo-Fosso, 2003 .

The commercialization of agriculture and household-level food security: The case of Southwestern Kenya

E. Kennedy, B. Cogill, 1988 .

A Delphi Approach to Develop Sustainable Food System Metrics

B. Cogill, M. Padilla, P. Prosperi, 2018, Social Indicators Research.

5th report on the world nutrition situation. Nutrition for improved development outcomes.

Wiesmann, C. Hawkes, G. Roglić, 2004 .

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya

B. Cogill, J. Raneri, C. Termote, 2014, Food and nutrition bulletin.

The contributions of forest foods to sustainable diets

B. Vinceti, A. Ickowitz, D. Hunter, 2013 .

Linking nutrition and agrobiodiversity

B. Cogill, G. Keding, 2013 .

Contributions of indigenous vegetables and fruits to dietary diversity and quality

B. Cogill, 2015 .

Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

Thomas Allen, Martine Padilla, B. Cogill, 2016, Environment Systems and Decisions.

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

J. Fanzo, B. Cogill, Bruce Cogill, 2014, Advances in nutrition.

Maternal and young child nutrition adversely affected by external shocks such as increasing global food prices.

I. Darnton-Hill, B. Cogill, 2010, The Journal of nutrition.

Agricultural biodiversity, social–ecological systems and sustainable diets

G. Flichman, B. Cogill, P. Prosperi, 2014, Proceedings of the Nutrition Society.

Food Insecurity and Environmental Unsustainability : A Joint Regional Analysis Changes in Dietary Patterns and Food Insecurity

B. Cogill, M. Padilla, P. Prosperi, 2014 .

Effective international action against undernutrition: why has it proven so difficult and what can be done to accelerate progress?

S. Morris, R. Uauy, B. Cogill, 2008, The Lancet.

Solutions to Nutrition-related Health Problems of Preschool Children: Education and Nutritional Policies for Children

I. Darnton-Hill, E. Kennedy, B. Cogill, 2006, Journal of pediatric gastroenterology and nutrition.

Metrics of sustainable diets and food systems

J. Fanzo, B. Cogill, F. Mattei, 2012 .

Comparing indicators of health or nutritional status.

C Brownie, C. Brownie, J. Habicht, 1986, American journal of epidemiology.

Maternal and Child Undernutrition 5 Eff ective international action against undernutrition: why has it proven so diffi cult and what can be done to accelerate progress?

S. Morris, R. Uauy, M. Arimond, 2008 .

Making the most of food aid to help prevent child and maternal deaths

B. Cogill, 2013, Global Health: Science and Practice.

Conference on ‘ Sustainable diet and food security ’ Symposium 2 : Food production system Agricultural biodiversity , social – ecological systems and sustainable diets

G. Flichman, B. Cogill, Guillermo Flichman, 2014 .