S. Chung

发表

Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study

W. Wong, A. Yau, S. Chung, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance

S. Chung, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation and use of a fast sample preparation method and liquid chromatography-tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types.

S. Chung, B. Chan, 2010, Journal of chromatography. A.

Iodine content in commonly consumed food in Hong Kong and its changes due to cooking

S. Chung, Y. Ho, Ying Xiao, 2013, Food additives & contaminants. Part B, Surveillance.

Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometry.

S. Chung, K. Kwong, 2007, Journal of AOAC International.

Investigation of pyrrolizidine alkaloids including their respective N-oxides in selected food products available in Hong Kong by liquid chromatography electrospray ionisation mass spectrometry

S. Chung, Aaron C H Lam, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to DDT of secondary school students in Hong Kong.

S. Chung, K. Kwong, J. Yau, 2008, Chemosphere.

Trans Fatty Acids in the Hong Kong Food Supply

S. Chung, Y. Ho, Ying Xiao, 2013 .

Determination of Ethyl Carbamate in Fermented Foods by GC-HRMS

S. Chung, K. Kwong, Benedict L. S. Chen, 2010 .

Total and inorganic arsenic in foods of the first Hong Kong total diet study

S. Chung, C. Lam, B. Chan, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet study.

W. Wong, S. Chung, Y. Ho, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development of a Multiresidue Method for the Analysis of 33 Organochlorine Pesticide Residues in Fatty and High Water Content Foods

S. Chung, Benedict L. S. Chen, 2015, Chromatographia.

Determination of organochlorine pesticide residues in fatty foods: a critical review on the analytical methods and their testing capabilities.

S. Chung, Benedict L. S. Chen, 2011, Journal of chromatography. A.

Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food.

S. Chung, C. Lam, 2014, Journal of agricultural and food chemistry.

Determination of free and reversibly-bound sulfite in selected foods by high-performance liquid chromatography with fluorometric detection.

S. Chung, B. Chan, Andy Chan, 2008, Journal of AOAC International.

A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification

S. Chung, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to aluminium of the Hong Kong population

W. Wong, S. Chung, Ying Xiao, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Single laboratory validation of an environmentally friendly single extraction and cleanup method for quantitative determination of four priority polycyclic aromatic hydrocarbons in edible oils and fats

S. Chung, J. Lau, 2015 .

Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography–tandem mass spectrometry

S. Chung, C. Lam, 2012, Analytical and Bioanalytical Chemistry.

Development of a 15-class multiresidue method for analyzing 78 hydrophilic and hydrophobic veterinary drugs in milk, egg and meat by liquid chromatography-tandem mass spectrometry

S. Chung, C. Lam, 2015 .

Ochratoxin A levels in foodstuffs marketed in Hong Kong.

S. Chung, K. Kwong, A. Tang, 2009 .

Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry

S. Chung, Andy H T Wu, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study

A. Yau, S. Chung, C. Lam, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake

S. Chung, Y. Ho, Ying Xiao, 2011, Food Additives & Contaminants, Part B.

Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong

S. Chung, Y. Ho, Ying Xiao, 2011, Food additives & contaminants. Part B, Surveillance.

Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol

S. Chung, Y. Ho, Ying Xiao, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection

S. Chung, Y. Ho, Ying Xiao, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simultaneous Determination of 2- and 3-Monochloropropan-1,3-diol Esters in Foods by Enzymatic Hydrolysis and GC–MS Detection

S. Chung, B. Chan, 2012, Chromatographia.

Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study

W. Wong, S. Chung, C. Lam, 2014, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Chloropropanols levels in foodstuffs marketed in Hong Kong

S. Chung, Ying Xiao, K. Kwong, 2008 .

Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS.

S. Chung, C. Lam, 2018, Journal of agricultural and food chemistry.

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

S. Chung, Y. Ho, Ying Xiao, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs

S. Chung, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of butyltins, phenyltins and octyltins in foods with preservation of their moieties: A critical review on analytical methods.

S. Chung, Andy H T Wu, 2017, Journal of chromatography. A.

A reliable method to determine methylmercury and ethylmercury simultaneously in foods by gas chromatography with inductively coupled plasma mass spectrometry after enzymatic and acid digestion.

S. Chung, B. Chan, 2011, Journal of chromatography. A.

Development of a Robust and Sensitive Method for Analyzing Butyltins, Phenyltins and Octyltins in Seafood

S. Chung, J. Lau, Andy H T Wu, 2019, Food Analytical Methods.

Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet study.

S. Chung, Y. Ho, Ying Xiao, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study

A. Yau, S. Chung, C. Lam, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.