Y. Ho

发表

Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study

W. Wong, A. Yau, S. Chung, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study

C. Lam, Y. Ho, S. W. C. Chung, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Iodine content in commonly consumed food in Hong Kong and its changes due to cooking

S. Chung, Y. Ho, Ying Xiao, 2013, Food additives & contaminants. Part B, Surveillance.

Trans Fatty Acids in the Hong Kong Food Supply

S. Chung, Y. Ho, Ying Xiao, 2013 .

Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study

W. Wong, Y. Ho, Y. Xiao, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin

Y. Ho, A. Tang, Y. Xiao, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to inorganic arsenic of the Hong Kong population: results of the first Hong Kong total diet study.

W. Wong, S. Chung, Y. Ho, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake

Y. Ho, Ying Xiao, K. Kwong, 2009, Food additives & contaminants. Part B, Surveillance.

Quantitative risk–benefit analysis of fish consumption for women of child-bearing age in Hong Kong

W. Wong, Y. Ho, Ying Xiao, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study

A. Yau, S. Chung, C. Lam, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake

S. Chung, Y. Ho, Ying Xiao, 2011, Food Additives & Contaminants, Part B.

Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong

S. Chung, Y. Ho, Ying Xiao, 2011, Food additives & contaminants. Part B, Surveillance.

Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol

S. Chung, Y. Ho, Ying Xiao, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection

S. Chung, Y. Ho, Ying Xiao, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study

W. Wong, S. Chung, C. Lam, 2014, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Dietary exposure to chloropropanols of secondary school students in Hong Kong

Y. Ho, Ying Xiao, K. Kwong, 2008, Food additives & contaminants. Part B, Surveillance.

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

S. Chung, Y. Ho, Ying Xiao, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study

W. Wong, C. Lam, Y. Ho, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.