H. Kuribara

发表

Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11.

A. Hino, E. H. Chowdhury, Y. Nakajima, 2003, Journal of animal science.

Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules.

H. Akiyama, Jinji Shono, Yoichiro Shindo, 2002, Journal of AOAC International.

Synergistic Activation of Rat Brain Phospholipase D by ADP-ribosylation Factor and rhoA p21, and Its Inhibition by Clostridium botulinum C3 Exoenzyme (*)

T. Katada, S. Narumiya, T. Yokozeki, 1995, The Journal of Biological Chemistry.

Novel reference molecules for quantitation of genetically modified maize and soybean.

Yukihiro Goda, Takashi Hirao, Akihiro Hino, 2002, Journal of AOAC International.

Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.

H. Akiyama, A. Hino, H. Kuribara, 2005, Journal of agricultural and food chemistry.

[Detection of genetically modified organisms obtained from food samples ].

A. Hino, H. Kuribara, T. Tobe, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Detection of genetically modified maize DNA fragments in the intestinal contents of pigs fed StarLink CBH351.

A. Hino, E. H. Chowdhury, Y. Nakajima, 2003, Veterinary and human toxicology.

[A detection method for recombinant DNA from genetically modified maize CBH351].

Y. Kusakabe, H. Akiyama, H. Miura, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.

M Toyoda, Y. Kusakabe, H. Akiyama, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

New qualitative detection methods of genetically modified potatoes.

H. Akiyama, A. Hino, Kunihiko Takahashi, 2004, Biological & pharmaceutical bulletin.

Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producing.

H. Akiyama, A. Hino, Satoshi Watanabe, 2005, Journal of agricultural and food chemistry.

Detection of recombinant DNA segments introduced to genetically modified maize (Zea mays).

Yukihiro Goda, Kenji Isshiki, Akihiro Hino, 2002, Journal of agricultural and food chemistry.

Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study.

H. Akiyama, R. Teshima, A. Hino, 2009, Journal of AOAC International.

Partially Purified RhoA‐Stimulated Phospholipase D Activity Specifically Binds to Phosphatidylinositol 4,5‐Bisphosphate

T. Katada, K. Touhara, T. Yokozeki, 1996, Journal of neurochemistry.

Regulation of phospholipase D by low molecular weight GTP-binding proteins.

T. Yokozeki, Y. Kanaho, H. Kuribara, 1996, Journal of lipid mediators and cell signalling.

Development of taxon-specific sequences of common wheat for the detection of genetically modified wheat.

H. Akiyama, A. Hino, H. Kuribara, 2005, Journal of agricultural and food chemistry.