Agnes Šömen Joksić

Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks

M. Zupan, H. Grčman, S. Kirinčič, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chelation therapy for treatment of systemic intoxication with uranium: A review

Agnes Šömen Joksić, S. Katz, 2015, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.