Y. Papanikolaou

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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

V. Fulgoni, Y. Papanikolaou, J. Brooks, 2014, Nutrition Journal.

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy

Y. Papanikolaou, V. I. Fulgoni, V. Fulgoni, 2021, Frontiers in Nutrition.

Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and Adults

V. Fulgoni, Y. Papanikolaou, 2020, Nutrients.

Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus.

K. Maki, Y. Papanikolaou, M. Turowski, 2009, Diabetes technology & therapeutics.

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

V. Fulgoni, J. Jones, Y. Papanikolaou, 2017, Nutrition Journal.

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

A. Drewnowski, S. Angadi, M. Maillot, 2022, Nutrients.

Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting

V. Fulgoni, G. Gaesser, R. Clemens, 2020, Current developments in nutrition.

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014

V. Fulgoni, Y. Papanikolaou, 2018, Nutrients.

Crystalizing Global Sugar Policy: Public Health Promise or Perception

R. Clemens, Y. Papanikolaou, 2014 .

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines

V. Fulgoni, Y. Papanikolaou, 2021, Nutrients.

Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014

V. Fulgoni, Y. Papanikolaou, 2019, Current developments in nutrition.

Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010

V. Fulgoni, Y. Papanikolaou, 2016 .

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups

V. Fulgoni, Y. Papanikolaou, 2019, Nutrients.

Dietary Magnesium Usual Intake is Associated with Favorable Diabetes-Related Physiological Outcomes and Reduced Risk of Metabolic Syndrome : An NHANES 2001-2010 Analysis

Y. Papanikolaou, J. Brooks, C. Reider, 2014 .

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development

V. Fulgoni, Y. Papanikolaou, 2018, Nutrients.

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012

V. Fulgoni, Y. Papanikolaou, 2017, Nutrients.

Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

A. Drewnowski, S. Angadi, J. Slavin, 2021, Nutrients.

Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

A. Drewnowski, S. Angadi, J. Slavin, 2023, Nutrients.

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

V. Fulgoni, Y. Papanikolaou, 2008, Journal of the American College of Nutrition.

Bean consumption by children is associated with better nutrient intake and lower body weights and waist circumferences

V. Fulgoni, Y. Papanikolaou, S. A. Fulgoni, 2006 .

Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes

M. Binns, C. Greenwood, D. Jenkins, 2006, Diabetologia.

Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015

Y. Papanikolaou, H. Vatanparast, Naorin Islam, 2019, Nutrients.

Consumption Patterns of Grain-Based Foods among Children and Adolescents in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015

Y. Papanikolaou, H. Vatanparast, Patil Rashmi, 2019, Nutrients.

Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults

Y. Papanikolaou, V. Fulgoni, 2021, Nutrients.

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females

Y. Papanikolaou, 2020, Frontiers in Nutrition.

Comparison of Inadequate Nutrient Intakes in non-Hispanic Blacks vs. non-Hispanic Whites: An Analysis of NHANES 2007–2010 in U.S. Children and Adults

V. Fulgoni, Y. Papanikolaou, J. Brooks, 2015, Journal of health care for the poor and underserved.

Health Benefits of Citrus Juices

Y. Papanikolaou, C. Mcgill, A. M. Wilson, 2004 .

Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood

V. Fulgoni, Y. Papanikolaou, 2020, Current developments in nutrition.

The TNF-α-238G > A single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes

A. El-Sohemy, T. Wolever, E. Ryan, 2007 .

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children

V. Fulgoni, Y. Papanikolaou, 2023, Current developments in nutrition.

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid

V. Fulgoni, Y. Papanikolaou, 2019, Nutrients.

Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes

V. Fulgoni, Y. Papanikolaou, 2021, Nutrients.

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes

V. Fulgoni, Y. Papanikolaou, 2021, Nutrients.

Dietary Patterns with Increased Bean Consumption are Associated with Greater Overall and Shortfall Nutrient Intakes, Lower Added Sugar, and Improved Diet Quality in Adults

Y. Papanikolaou, 2023 .

Correction: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

V. Fulgoni, Y. Papanikolaou, J. Brooks, 2014, Nutrition Journal.

Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults.

V. Fulgoni, Y. Papanikolaou, J. Slavin, 2024, Maturitas.

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

V. Fulgoni, Y. Papanikolaou, J. Slavin, 2024, Nutrition journal.