Zengtao Ji

发表

Original papers: A data-driven model simulating primary infection probabilities of cucumber downy mildew for use in early warning systems in solar greenhouses

Chunjiang Zhao, Xinting Yang, Jianping Qian, 2011 .

Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks

Xinting Yang, Ce Shi, Zengtao Ji, 2022, Journal of Future Foods.

Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy.

Xinliang Liu, Xinting Yang, Ce Shi, 2020, Food chemistry.

A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices.

Zengtao Ji, Xinting Yang, Na Luo, 2022, Food chemistry.

Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets

Xia Sun, Ce Shi, Zengtao Ji, 2021 .

A PDA-based record-keeping and decision-support system for traceability in cucumber production

Ming Li, Xinting Yang, Chuanheng Sun, 2010 .

Integral evaluation for intermittent cold storage of apples by using mathematical modeling

Zengtao Ji, Jiawei Han, Xinting Yang, 2021, Journal of Food Process Engineering.

Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose.

Xinting Yang, Ce Shi, Zengtao Ji, 2022, International journal of biological macromolecules.

Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments

Xiaoming Wu, Xiaoping Xin, Wenyong Li, 2019, Food Control.

Correlation search between growth performance and flock activity in automated assessment of Pekin duck stocking density

Lin Wang, Xinting Yang, Chuanheng Sun, 2018, Comput. Electron. Agric..

Nondestructive determination of salmon fillet freshness during storage at different temperatures by electronic nose system combined with radial basis function neural networks

Xinting Yang, Yanbo Wang, Ce Shi, 2020 .

Comparison of veracity and application of different CFD turbulence models for refrigerated transport

Zengtao Ji, Jiawei Han, Wen-Ying Zhu, 2019, Artificial Intelligence in Agriculture.

Automatic individual identification of Holstein dairy cows using tailhead images

Lin Wang, Xinting Yang, Chuanheng Sun, 2017 .

Artificial neural network-based shelf life prediction approach in the food storage process: A review.

Ce Shi, Zengtao Ji, Zhixin Jia, 2023, Critical reviews in food science and nutrition.

A real-time agro-food authentication and supervision system on a novel code for improving traceability credibility

Jie Li, Bin Xing, Xinting Yang, 2016 .

Original papers: A data-driven model simulating primary infection probabilities of cucumber downy mildew for use in early warning systems in solar greenhouses

Chunjiang Zhao, Xinting Yang, Jianping Qian, 2011 .

Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles.

Ce Shi, Zengtao Ji, Yuqing Tan, 2024, International journal of biological macromolecules.

Preparation of waterborne anti-counterfeiting ink based on dual luminescent nanohybrids of bacterial cellulose nanocrystals and lanthanide‑nitrogen co-modified GQDs.

Ce Shi, Yemin Guo, Zengtao Ji, 2024, International journal of biological macromolecules.