H. Rogez
发表
Y. Larondelle,
J. Rees,
Evaldo M. Silva,
2007
.
P. Hubert,
E. Rozet,
Y. Larondelle,
2013,
Analytical and Bioanalytical Chemistry.
M. Fonseca,
H. Rogez,
S. Figueiredo,
2021,
Revista Brasileira de Farmacognosia.
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
Hervé Rogez,
Douglas Fernandes Barbin,
Vincent Baeten,
2020
.
G. Berben,
V. Baeten,
Y. Muhovski,
2022
.
L. Hoffmann,
Y. Larondelle,
C. Andre,
2009
.
H. Rogez,
N. A. Muto,
M. Hamoy,
2021,
Toxicology reports.
L. Cisneros-Zevallos,
Y. Larondelle,
G. Noratto,
2007
.
H. Rogez,
E. S. Ferreira,
C. Herman,
2018,
Brazilian Journal of Chemical Engineering.
Y. Larondelle,
K. Tomekpé,
C. Andre,
2015
.
V. Baeten,
Y. Larondelle,
H. Rogez,
2017
.
P. Stenvinkel,
B. Lindholm,
D. Mafra,
2018,
International Urology and Nephrology.
M. Fonseca,
H. Rogez,
F. Marquele-Oliveira,
2017
.
R. N. Carvalho,
F. Pires,
H. Rogez,
2021
.
Y. Larondelle,
C. Andre,
J. Quetin-Leclercq,
2013,
Food chemistry.
Y. Larondelle,
C. Andre,
H. Rogez,
2015,
Food chemistry.
P. Hubert,
E. Rozet,
J. Quetin-Leclercq,
2012,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
J. Boutin,
H. Rogez,
S. Darnet,
2020,
Molecules.
H. Rogez,
M. Crespo-López,
M. Lima,
2019,
Nutrients.
E. D. de Souza,
M. Tadra-Sfeir,
H. Rogez,
2021,
Food research international.
H. Rogez,
N. A. Muto,
M. Hamoy,
2022,
Frontiers in Cellular Neuroscience.
C. Soccol,
B. Brenig,
V. Azevedo,
2020,
International journal of food microbiology.
M. Fonseca,
H. Masaki,
H. Rogez,
2016
.
H. Rogez,
F. S. Aguiar,
V. Menezes,
2013
.
M. Monteiro,
M. Martins,
H. Rogez,
2019,
Antioxidants.
M. Nunes,
J. A. McCulloch,
M. Cretenet,
2014,
Genome Announcements.
M. Fonseca,
H. Rogez,
Rebeca Oliveira de Souza,
2020,
Preparative biochemistry & biotechnology.
Y. Larondelle,
Evaldo M. Silva,
H. Rogez,
2013
.
H. Rogez,
M. Crespo-López,
B. da Silva,
2018,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
Y. Larondelle,
Evaldo M. Silva,
J. Souza,
2004
.
R. Burbano,
D. Macêdo,
H. Rogez,
2019,
Oxidative medicine and cellular longevity.
S. Percário,
C. Rösing,
H. Rogez,
2022,
Antioxidants.
L. F. Leandro,
H. Rogez,
D. Tavares,
2018,
Journal of ethnopharmacology.
C. Martins,
L. F. Leandro,
H. Rogez,
2016,
Anaerobe.
Evaldo M. Silva,
H. Rogez,
R. S. Pena,
2011
.
C. R. Soccol,
A. Góes-Neto,
J. D. de Carvalho,
2021,
World Journal of Microbiology and Biotechnology.
Josilene Lima Serra,
C. Soccol,
H. Rogez,
2019,
LWT.
C. Soccol,
V. Soccol,
A. Góes-Neto,
2017
.
J. Pierna,
V. Baeten,
Y. Larondelle,
2017,
BASE.
Evaldo M. Silva,
H. Rogez,
D. R. Pompeu,
2010
.
M. Nunes,
H. Rogez,
J. Marques,
2021,
Frontiers in Microbiology.
Y. Larondelle,
K. Tomekpé,
C. Andre,
2015,
Food chemistry.
Y. Larondelle,
K. Tomekpé,
C. Andre,
2020
.
Y. Larondelle,
K. Tomekpé,
C. Andre,
2019
.
H. Rogez,
Jonas Joaquim Mangabeira da Silva,
J. Bastos,
2017,
Journal of chromatography. A.
R. Pedreschi,
Y. Larondelle,
H. Rogez,
2013
.
C. Martins,
H. Rogez,
J. Bastos,
2019,
Current Dentistry.
F. Vaillant,
J. Martin,
H. Rogez,
2018,
Nutrients.
H. Rogez,
É. M. Silva,
D. R. Pompeu,
2009,
Bioresource technology.
Y. Larondelle,
Evaldo M. Silva,
H. Rogez,
2007
.
R. Pedreschi,
Y. Larondelle,
H. Rogez,
2007
.
Y. Larondelle,
K. Tomekpé,
C. Andre,
2014,
Journal of agricultural and food chemistry.
C. Soccol,
B. Brenig,
V. Azevedo,
2020,
Food research international.
Y. Larondelle,
H. Rogez,
F. Moura,
2012,
Journal of food science.
F. Vaillant,
J. Martin,
H. Rogez,
2020,
Food research international.
Y. Schneider,
Y. Larondelle,
H. Rogez,
2013,
Food chemistry.
M. Scippo,
V. Baeten,
Y. Larondelle,
2016,
Food chemistry.
Y. Larondelle,
J. Rees,
Evaldo M. Silva,
2008
.
Y. Larondelle,
H. Rogez,
D. R. Pompeu,
2011
.
C. Soccol,
L. Vandenberghe,
H. Rogez,
2019,
Waste management.
C. Suñol,
J. Carvalho,
M. Lichtenstein,
2018,
Oxidative medicine and cellular longevity.
V. Soccol,
H. Rogez,
Ana Caroline de Oliveira,
2019,
International journal of food microbiology.
E. D. de Souza,
V. Thomaz Soccol,
H. Rogez,
2017,
Parasitology international.
Y. Larondelle,
Evaldo M. Silva,
H. Rogez,
2007
.
D. Graças,
Artur Silva,
A. V. Santos,
2018,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
Andrea Komesu,
L. Martins,
H. Rogez,
2020
.
M. Fonseca,
H. Rogez,
Rebeca Oliveira de Souza,
2018,
Journal of photochemistry and photobiology. B, Biology.
W. A. Costa,
R. C. Carvalho Junior,
F. Pires,
2019,
The Journal of Supercritical Fluids.
V. Baeten,
Y. Larondelle,
H. Rogez,
2020
.
Y. Larondelle,
Evaldo M. Silva,
H. Rogez,
2007
.
R. Prediger,
H. Rogez,
Bruno José Brito Teixeira,
2023,
Critical reviews in food science and nutrition.
H. Rogez,
N. A. Muto,
D. S. Pereira,
2023,
Antibiotics.
V. Baeten,
H. Rogez,
2014
.
Y. Larondelle,
C. Andre,
H. Rogez,
2014
.
H. Rogez,
D. Campos,
A. Oliveira,
2019,
Biotechnology Research and Innovation.
H. Rogez,
Victor Pena Ribeiro,
Jairo Kenupp Bastos,
2020,
Chemistry & biodiversity.
J. M. Sforcin,
H. Rogez,
J. Bastos,
2015,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
H. Rogez,
R. R. Lima,
P. C. Nascimento,
2023,
Frontiers in Aging Neuroscience.
H. Rogez,
C. Silva,
L. D. Alexandrino,
2014,
European journal of dentistry.
D. Mafra,
H. Rogez,
B. Macchi,
2020
.
J. Quetin-Leclercq,
H. Rogez,
A. Dias,
2021,
International Journal of Food Science & Technology.
H. Schaller,
H. Rogez,
Sylvain Darnet,
2023,
International journal of molecular sciences.
H. Rogez,
R. S. Pena,
T. Costa,
2015
.
R. Pedreschi,
H. Rogez,
I. Betalleluz-Pallardel,
2012,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
R. Pedreschi,
H. Rogez,
I. Betalleluz-Pallardel,
2012
.
Y. Larondelle,
D. Michotte,
H. Rogez,
2011,
Food chemistry.
H. Rogez,
M. Hamoy,
L. O. Ferreira,
2023,
Nutrients.
J. M. Sforcin,
H. Rogez,
J. Bastos,
2015,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
H. Rogez,
Bruno R. F. Teixeira,
F. Moura,
2022,
Molecules.
Y. Larondelle,
H. Rogez,
M. Arruda,
2007
.
J. Pierna,
P. Dardenne,
V. Baeten,
2015
.
J. Pierna,
V. Baeten,
S. Goel,
2022,
International journal of food microbiology.
P. Hubert,
E. Rozet,
Y. Larondelle,
2013,
Analytical and Bioanalytical Chemistry.
H. Rogez,
M. Crespo-López,
L. M. Fernandes,
2023,
Journal of Functional Foods.