P. Shao
发表
P. Shao,
Xiaoxiao Chen,
P. Sun,
2013,
International journal of biological macromolecules.
Hangjun Chen,
Haiyan Gao,
P. Shao,
2021,
Trends in Food Science & Technology.
Ji-Qin Ni,
Ping Shao,
Albert J Heber,
2003,
Journal of environmental quality.
P. Shao,
Shuangqing Xuan,
Weicheng Wu,
2019,
International journal of biological macromolecules.
Hangjun Chen,
B. Niu,
P. Shao,
2018,
International journal of biological macromolecules.
B. Niu,
P. Shao,
P. Sun,
2020
.
M. Farag,
C. Ritzoulis,
P. Shao,
2021,
Food & function.
C. Ritzoulis,
P. Shao,
P. Sun,
2020,
International Journal of Food Science & Technology.
P. Shao,
Huiling Ma,
Jieyu Zhu,
2017
.
R. Lv,
P. Shao,
L. Qi,
2019,
International Journal of Food Properties.
C. Renard,
P. Shao,
Jiahao Yu,
2022,
Trends in Food Science & Technology.
B. Li,
Bin Li,
W. Jin,
2017,
Journal of agricultural and food chemistry.
P. Shao,
Xiaoxiao Chen,
P. Sun,
2015,
International journal of biological macromolecules.
P. Shao,
Q. Ru,
J. He,
2012,
International journal of molecular sciences.
P. Shao,
P. Sun,
S. Feng,
2019,
International journal of biological macromolecules.
Hangjun Chen,
B. Niu,
P. Shao,
2019,
Carbohydrate polymers.
B. Niu,
W. Jin,
P. Shao,
2018,
International journal of biological macromolecules.
W. Yu,
D. Tong,
P. Shao,
2015
.
W. Yu,
D. Tong,
P. Shao,
2013
.
P. Shao,
R. Kamel,
Rana A. Youness,
2021,
Molecules.
P. Shao,
Xiaoxiao Chen,
P. Sun,
2014,
Carbohydrate polymers.
Z. Fang,
P. Shao,
P. Sun,
2014,
International journal of biological macromolecules.
Meng Chen,
P. Shao,
P. Sun,
2013,
International journal of biological macromolecules.
P. Shao,
P. Sun,
Sihong Wu,
2021,
Food chemistry.
Zisheng Luo,
W. Lu,
Zhuqing Dai,
2018,
Journal of agricultural and food chemistry.
Liling Wang,
P. Shao,
P. Sun,
2021,
Critical reviews in food science and nutrition.
Qingjie Sun,
P. Shao,
Chuanfen Pu,
2020
.
H. Zhao,
W. Yu,
D. Tong,
2015,
Korean Journal of Chemical Engineering.
P. Shao,
P. Sun,
S. Feng,
2020,
Carbohydrate polymers.
Yangchao Luo,
B. Niu,
P. Shao,
2020
.
P. Shao,
Jiahao Yu,
Gulden Goksen,
2022,
Food Hydrocolloids.
Hangjun Chen,
P. Shao,
Jie Xiao,
2018
.
P. Shao,
P. Sun,
Yang Lin,
2022,
Postharvest Biology and Technology.
Jie Xiao,
P. Shao,
P. Sun,
2017,
International journal of biological macromolecules.
Hangjun Chen,
P. Shao,
P. Sun,
2017,
International journal of biological macromolecules.
P. Shao,
Hong Chen,
J. He,
2013
.
Jie Xiao,
Wenbo Wang,
Hongsheng Liu,
2018,
Food Hydrocolloids.
Z. Fang,
P. Shao,
Jiafeng Zhang,
2014
.
B. Niu,
P. Shao,
P. Sun,
2020
.
P. Shao,
P. Sun,
Ning Xiang,
2020,
Food research international.
Hangjun Chen,
Haiyan Gao,
P. Shao,
2020,
Food chemistry.
Didem Demir,
P. Shao,
Gulden Goksen,
2022,
Food research international.
P. Shao,
P. Sun,
Jin-zhe He,
2012
.
X. Liu,
C. Renard,
Xuanpeng Wang,
2022,
Comprehensive reviews in food science and food safety.
P. Shao,
P. Sun,
X. X. Chen,
2015,
Journal of Food Science and Technology.
P. Shao,
P. Sun,
Jiahao Yu,
2022,
Food chemistry.
P. Shao,
P. Sun,
S. Feng,
2018,
Molecules.
Z. Fang,
P. Shao,
P. Sun,
2015
.
C. Ritzoulis,
B. Niu,
P. Shao,
2019
.
Hangjun Chen,
Haiyan Gao,
B. Niu,
2019,
International journal of biological macromolecules.
P. Shao,
Yang Lin,
Xiangming Li,
2022,
Current research in food science.
Hangjun Chen,
B. Niu,
P. Shao,
2018,
Nanomaterials.
M. Farag,
M. Elshahed,
P. Shao,
2022,
Critical reviews in food science and nutrition.
Hangjun Chen,
Haiyan Gao,
Jiefeng Pan,
2019,
Food chemistry.
P. Shao,
P. Sun,
S. Feng,
2020,
LWT.
P. Shao,
P. Sun,
Ning Xiang,
2021,
Food research international.
P. Shao,
P. Sun,
Yike Jiang,
2016,
Carbohydrate polymers.
P. Shao,
Yingying Wu,
Weina Wu,
2021,
Food chemistry.
Hangjun Chen,
Haiyan Gao,
P. Shao,
2021
.
C. Ritzoulis,
P. Shao,
P. Sun,
2019,
International journal of biological macromolecules.
Zisheng Luo,
P. Shao,
P. Sun,
2020
.
P. Shao,
P. Sun,
S. Feng,
2021
.
P. Shao,
Jiahao Yu,
L. Zheng,
2021,
Food Control.
P. Shao,
P. Sun,
Jiahao Yu,
2022,
LWT.
Haiyan Gao,
P. Shao,
Weina Wu,
2021
.
Hangjun Chen,
Haiyan Gao,
P. Shao,
2020,
Food research international.
V. Karageorgiou,
C. Ritzoulis,
D. Petridis,
2020
.
Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide
W. Jin,
P. Shao,
Yueqiong Zhu,
2017
.
P. Shao,
P. Sun,
S. Feng,
2019,
LWT.
Pei Wang,
B. Niu,
P. Shao,
2018,
International journal of biological macromolecules.
B. Niu,
P. Shao,
Ligang Jiang,
2018,
International journal of biological macromolecules.
Longfei Han,
P. Shao,
P. Sun,
2014,
Carbohydrate polymers.
P. Shao,
P. Sun,
Peicheng Zhao,
2012,
Journal of Food Science and Technology.
M. Farag,
P. Shao,
Yingying Wu,
2022,
Food chemistry.
M. Farag,
P. Shao,
P. Sun,
2022,
Food chemistry: X.
Jianbo Xiao,
X. Fang,
Weijie Wu,
2022,
Current Opinion in Food Science.
M. Kumar,
J. Lorenzo,
Didem Demir,
2023,
International journal of biological macromolecules.
P. Shao,
Huiling Ma,
Q. Qiu,
2016,
International journal of biological macromolecules.
Longfei Han,
P. Shao,
P. Sun,
2015,
International journal of biological macromolecules.
P. Shao,
Bowen Yang,
Baiyi Lu,
2021,
Journal of agricultural and food chemistry.
P. Shao,
P. Sun,
Jin-zhe He,
2009,
Guang pu xue yu guang pu fen xi = Guang pu.
B. Niu,
P. Shao,
Shuangqing Xuan,
2021,
Food research international.
P. Shao,
Chao Zhao,
Baojun Xu,
2021,
Food research international.
Yingying Zhao,
Bilian Chen,
P. Shao,
2023,
Food research international.
M. Farag,
P. Shao,
P. Sun,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Z. Fang,
P. Shao,
Xiaoxiao Chen,
2015,
International journal of biological macromolecules.
P. Sun,
P. Shao,
Siqing Dai,
2023,
ACS applied materials & interfaces.
P. Shao,
P. Sun,
Sihong Wu,
2021,
Biomacromolecules.
P. Shao,
P. Sun,
Y. Ying,
2008
.
P. Shao,
S. Feng,
Di Luan,
2022,
Current research in food science.
Ping Shao,
Peilong Sun,
Xianghe Meng,
2008
.
P. Shao,
P. Sun,
S. Feng,
2022,
Food chemistry.
Qingjie Sun,
P. Shao,
Chuanfen Pu,
2021
.
Ping Shao,
Peilong Sun,
Shaotong Jiang,
2008,
CCTA.