P. Campelo
发表
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Innovative Food Science & Emerging Technologies.
M. Rogers,
J. V. Resende,
Natália Leite Oliveira,
2020
.
L. A. Junqueira,
A. Bakry,
P. Campelo,
2019,
Journal of Food Engineering and Technology.
L. A. Junqueira,
J. V. Resende,
S. V. Borges,
2017
.
A. Rebellato,
J. Pallone,
P. Campelo,
2021
.
F. A. Fernandes,
S. Rodrigues,
P. Campelo,
2022,
Food and Bioprocess Technology.
F. A. Fernandes,
S. Rodrigues,
P. Campelo,
2021,
Food research international.
A. Bakry,
P. Campelo,
A. Zayan,
2018,
Journal of Nutrition, Food Research and Technology.
F. Fernandes,
S. Rodrigues,
E. A. Alves Filho,
2020
.
F. Fernandes,
S. Rodrigues,
E. A. Alves Filho,
2020
.
G. Pastore,
I. A. Neri-Numa,
P. Campelo,
2021
.
P. Campelo,
E. Sanches,
M. M. Biondo,
2020,
Chemical Papers.
M. Yoshida,
P. Campelo,
Gleyca de Jesus Costa Fernandes,
2022,
Scientific Reports.
G. Pastore,
Y. Chang,
P. Campelo,
2021,
International Journal of Food Science & Technology.
Ş. Ţălu,
Jaqueline de Araújo Bezerra,
P. Campelo,
2022,
Molecules.
P. Campelo,
A. Kluczkovski,
M. Martins,
2020
.
H. Godoy,
P. Campelo,
J. Behrens,
2021
.
A. Sant’Ana,
P. Campelo,
M. Clerici,
2020,
Advances in food and nutrition research.
V. Bagnato,
Ş. Ţălu,
Jaqueline de Araújo Bezerra,
2022,
Materials.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2022,
Ultrasonics sonochemistry.
F. Fernandes,
S. Rodrigues,
E. A. Alves Filho,
2021,
Food and Bioprocess Technology.
S. Rodrigues,
T. Miguel,
P. Campelo,
2022,
Processes.
V. Bagnato,
R. S. Matos,
Ş. Ţălu,
2022,
Nanomaterials.
P. Campelo,
H. S. Barroso,
E. Sanches,
2021
.
G. Pastore,
P. Campelo,
M. Clerici,
2021
.
Jaqueline de Araújo Bezerra,
E. A. Alves Filho,
P. Campelo,
2020,
Ultrasonics sonochemistry.
S. Nunomura,
P. Campelo,
V. Kinupp,
2020
.
P. Campelo,
E. Sanches,
A. Kluczkovski,
2018,
Food chemistry.
V. Bagnato,
Ş. Ţălu,
Matheus Moraes Biondo,
2022,
Molecules.
A. C. Lira,
Estevan Bruginski,
Jaqueline de Araújo Bezerra,
2020
.
E. Lima,
P. Campelo,
A. Kluczkovski,
2020,
Asian Journal of Pharmaceutical and Clinical Research.
P. Campelo,
P. Albuquerque,
M. A. de Moraes,
2022,
Polymers.
Y. Mascarenhas,
L. Colnago,
P. Campelo,
2022,
Molecules.
Jaqueline de Araújo Bezerra,
P. Campelo,
E. Sanches,
2022,
Molecules.
P. Campelo,
E. Sanches,
J. M. Mar,
2019,
Journal of Food Processing and Preservation.
P. Campelo,
Eyde Cristianne Saraiva Bonatto,
Samara Claudia Picanço Batista,
2018,
Brazilian Journal of Food Research.
F. Fernandes,
Jaqueline de Araújo Bezerra,
S. Rodrigues,
2022,
Food and Bioprocess Technology.
E. Çapanoğlu,
J. Simal-Gándara,
S. Jafari,
2021,
Food Frontiers.
P. Campelo,
B. Tagliapietra,
E. Sanches,
2021,
Starch - Stärke.
V. Ferraz,
S. V. Borges,
D. A. Botrel,
2017
.
P. Campelo,
S. M. Souza,
E. Sanches,
2018,
Journal of Molecular Structure.
P. Campelo,
E. Sanches,
T. P. de Souza,
2018,
Journal of the science of food and agriculture.
F. Fernandes,
S. Rodrigues,
P. Campelo,
2021,
International journal of biological macromolecules.
S. V. Borges,
P. Campelo,
E. Sanches,
2018,
LWT.
V. Ferraz,
S. V. Borges,
D. A. Botrel,
2017
.
L. Lourenço,
P. Campelo,
R. L. Crizel,
2019,
Carbohydrate polymers.
A. Marsaioli,
E. Ghelardi,
A. Sant’Ana,
2022,
International journal of food microbiology.
Natália Leite Oliveira,
S. V. Borges,
A. M. T. Lago,
2021,
SSRN Electronic Journal.
A. Sant’Ana,
P. Campelo,
Maria Teresa Pedrosa Silva Clerici,
2020
.
P. Campelo,
E. Sanches,
M. M. Biondo,
2020
.
P. Campelo,
E. Sanches,
J. Bezerra,
2019,
Journal of Food Processing and Preservation.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2021,
Trends in food science & technology.
F. Fernandes,
Jaqueline de Araújo Bezerra,
S. Rodrigues,
2020,
Food research international.
F. Fernandes,
S. Rodrigues,
P. Campelo,
2020,
Food and Bioprocess Technology.
E. Lima,
P. Campelo,
F. R. Campos,
2019,
Food research international.
P. Campelo,
E. Sanches,
J. Bezerra,
2019
.
E. Esmerino,
T. C. Pimentel,
A. Cruz,
2022,
Food research international.
Maria Teresa Pedrosa Silva Clerici,
Pedro Henrique Campelo,
Elisa Cristina Andrade Neves,
2021
.
P. Campelo,
S. M. Souza,
M. Pereira,
2021
.
P. Campelo,
E. Sanches,
M. M. Biondo,
2021,
Chemical Papers.
G. Colli,
P. Campelo,
J. Pitts,
2017,
PloS one.
P. Campelo,
E. Sanches,
M. Clerici,
2020,
International journal of biological macromolecules.
P. Campelo,
M. A. de Moraes,
L. D. Falcão,
2023,
MRS Advances.
P. Campelo,
C. C. Pinto,
S. Michielon de Souza,
2020,
Journal of Applied Polymer Science.
D. Miles,
G. Colli,
P. Campelo,
2021,
Diversity.
B. Sinervo,
D. Miles,
G. Colli,
2020,
Oikos.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Food research international.
P. Campelo,
N. Inada,
E. Sanches,
2022,
Food research international.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2023,
Food research international.
P. Campelo,
N. A. Santos,
T. N. Veras,
2020
.
S. C. Neto,
P. Campelo,
E. Sanches,
2019,
Polymer Testing.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2018,
Food research international.
R. Domingues,
S. V. Borges,
D. A. Botrel,
2017,
Journal of microencapsulation.
Maria Teresa Pedrosa Silva Clerici,
Bruna Lago Tagliapietra,
Mária Herminia Ferrari Felisberto,
2020
.
S. V. Borges,
A. M. T. Lago,
D. A. Botrel,
2020,
Journal of the science of food and agriculture.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2019,
Journal of Food Processing and Preservation.
B. N. Paulino,
P. Campelo,
E. Sanches,
2019,
Food and Bioproducts Processing.
V. Bagnato,
P. Campelo,
N. Inada,
2022,
Biomolecules.
P. Campelo,
E. Sanches,
H. D. da Fonseca Filho,
2020
.
P. Campelo,
E. Sanches,
J. M. Mar,
2019
.
P. Campelo,
E. Sanches,
J. Bezerra,
2022,
Research, Society and Development.
P. Campelo,
E. Sanches,
J. Bezerra,
2023,
Micro.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2022,
Pesquisa Agropecuária Brasileira.
P. Campelo,
J. Behrens,
Rebeca Salvador-Reyes,
2022,
The Journal of the Science of Food and Agriculture.
P. Campelo,
V. Kinupp,
E. Sanches,
2023,
Processes.
Jaqueline de Araújo Bezerra,
T. A. de Oliveira Mendes,
P. Campelo,
2023,
Molecules.
Valdely Ferreira Kinupp,
Pedro Henrique Campelo,
Jaqueline de Araújo Bezerra,
2021,
Food research international.
R. Domingues,
S. V. Borges,
D. A. Botrel,
2017,
Journal of microencapsulation.
G. Colli,
P. Campelo,
V. H. Cavalcante,
2023,
Journal of Biogeography.
P. Campelo,
Luiz K. C. de Souza,
C. Ruzo,
2024,
Communications in Soil Science and Plant Analysis.
Y. Chang,
P. Campelo,
M. Clerici,
2021
.
E. Esmerino,
A. Cruz,
S. Rodrigues,
2023,
Food research international.
S. Rodrigues,
E. A. Alves Filho,
P. Campelo,
2023,
Food Chemistry Advances.
P. Campelo,
J. Bezerra,
R. F. Corrêa,
2024,
Food Chemistry Advances.