M. Duarte
发表
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Innovative Food Science & Emerging Technologies.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
E. Esmerino,
M. Q. Freitas,
A. Cruz,
2021
.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2021,
Sustainable Food Processing and Engineering Challenges.
M. Duarte,
F. Calixto,
E. Mesquita,
2021,
Arquivo Brasileiro de Medicina Veterinária e Zootecnia.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2021,
Food Control.
E. Esmerino,
D. Granato,
E. S. Brito,
2021,
Journal of dairy science.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2020
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Journal of dairy science.
E. Esmerino,
T. C. Pimentel,
S. Verruck,
2022,
Functional Foods.
G. Pastore,
E. Esmerino,
M. Tavares,
2021,
Food research international.
D. Granato,
T. C. Pimentel,
M. Q. Freitas,
2021,
Food chemistry.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food microbiology.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
.
M. Duarte,
A. B. Fonseca,
F. Calixto,
2022,
Food Science and Technology.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020
.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2021
.
T. C. Pimentel,
M. Q. Freitas,
M. C. Silva,
2021,
Food microbiology.
M. Duarte,
R. Franco,
K. C. Leandro,
2018,
Vigilância Sanitária em Debate.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2020,
Journal of dairy science.
R. N. Cavalcanti,
E. Esmerino,
D. Granato,
2021
.
M. Duarte,
A. B. Fonseca,
R. Franco,
2023,
Food Science and Technology.
M. Duarte,
R. Franco,
E. Mesquita,
2020,
Avanços em Ciência e Tecnologia de Alimentos - Volume 3.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2021,
International journal of food microbiology.
E. Esmerino,
M. Q. Freitas,
A. Sant’Ana,
2021
.
M. Duarte,
M. Cortez,
L. Melo,
2022,
Dairy Foods.
C. N. Almada,
E. Esmerino,
T. C. Pimentel,
2020,
Food research international.
C. N. Almada,
T. C. Pimentel,
M. Q. Freitas,
2021,
Food research international.