Caetharin Assantachai

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02.

M. Suphantharika, C. Verduyn, M. Tanticharoen, 2007, Bioresource technology.

Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations

M. Suphantharika, C. Verduyn, Panida Unagul, 2006 .

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction

M. Suphantharika, C. Verduyn, Panida Unagul, 2005 .