R. Lambert

发表

An explanation for the effect of inoculum size on MIC and the growth/no growth interface.

T. Du, Eva Bidlas, R. Lambert, 2008, International journal of food microbiology.

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil

G. Nychas, S. Haroutounian, R. Lambert, 2006, Journal of applied microbiology.

Gamma Study of pH, Nitrite, and Salt Inhibition of Aeromonas hydrophila

Eva Bidlas, R. Lambert, Ronald J. W. Lambert, 2007, Applied and Environmental Microbiology.

Growth curve prediction from optical density data.

Ronald J. W. Lambert, H. Schofield, R. Lambert, 2012, International journal of food microbiology.

Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds.

N. Magan, R. Lambert, Á. Medina, 2012, Fungal biology.

A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organisms.

Stavros G. Manios, P. Skandamis, R. Lambert, 2014, International journal of food microbiology.

Adaptive resistance to benzalkonium chloride, amikacin and tobramycin: the effect on susceptibility to other antimicrobials

R. Lambert, J. Joynson, B. Forbes, 2002, Journal of applied microbiology.

New models for the time dependent toxicity of individual and combined toxicants.

R. Lambert, D. Dawson, 2019, Toxicology research.

A model for the efficacy of combined inhibitors

R. Lambert, R. lambert, R. Lambert, 2003, Journal of applied microbiology.

The synergistic effect of EDTA/antimicrobial combinations on Pseudomonas aeruginosa

S. Denyer, R. Lambert, G. Hanlon, 2004, Journal of applied microbiology.

Population distributions of minimum inhibitory concentration – increasing accuracy and utility

R. Lambert, R. Lambert, 2006, Journal of applied microbiology.

Membrane damage to bacteria caused by single and combined biocides

S. Denyer, R. Lambert, G. Hanlon, 2003, Journal of applied microbiology.

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

G. Nychas, P. Skandamis, R. Lambert, 2001, Journal of applied microbiology.

Advances in disinfection testing and modelling

R. Lambert, R J Lambert, 2001, Journal of applied microbiology.

Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non‐inhibitory concentration (NIC) values

R. Lambert, R J Lambert, J Pearson, 2000, Journal of applied microbiology.

A rapid method for assessing the suitability of quenching agents for individual biocides as well as combinations

S. Denyer, R. Lambert, G. Hanlon, 2002, Journal of applied microbiology.

Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique

R. Lambert, 2000, Journal of applied microbiology.

Development of resistance to chlorhexidine diacetate in Pseudomonas aeruginosa and the effect of a "residual" concentration.

J. Maillard, R. Lambert, L. Thomas, 2000, The Journal of hospital infection.

Limiting mycotoxins in stored wheat

N. Magan, K. Mylona, D. Aldred, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Theory of antimicrobial combinations: biocide mixtures - synergy or addition?

S. Denyer, R. Lambert, G. Hanlon, 2003, Journal of applied microbiology.

One explanation for the variability of the bacterial suspension test

R. Lambert, R J Lambert, M D Johnston, 2000, Journal of applied microbiology.

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement.

Eva Bidlas, R. Lambert, Eva Bidlas, 2008, International journal of food microbiology.

The relationships and susceptibilities of some industrial, laboratory and clinical isolates of Pseudomonas aeruginosa to some antibiotics and biocides

B. Forbes, R. Lambert, J. Joynson, 2001, Journal of applied microbiology.

A new model for the effect of pH on microbial growth: an extension of the Gamma hypothesis

R. Lambert, 2011, Journal of Applied Microbiology.

An improved model for the analysis of combined antimicrobials: a replacement for the Chou–Talalay combination index method

R. Lambert, M. Anastasiadi, K. Polizzi, 2018, Journal of applied microbiology.

Modelling the effect of combined antimicrobials: A base model for multiple-hurdles.

R. Lambert, M. Anastasiadi, 2017, International journal of food microbiology.

An investigation of the Gamma hypothesis: a predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophila.

Eva Bidlas, R. Lambert, 2007, International journal of food microbiology.

The effect of interfering substances on the disinfection process: a mathematical model

R. Lambert, M. D. Johnston, 2001, Journal of applied microbiology.

An Investigation into the differences between the Bioscreen and the traditional plate count disinfectant test methods

R. Lambert, M. ‐L. H. Van Der Ouderaa, M. ‐L. H. Van Der Ouderaa, 1999, Journal of applied microbiology.

A kinetic study of the effect of hydrogen peroxide and peracetic acid against Staphylococcus aureus and Pseudomonas aeruginosa using the Bioscreen disinfection method

R. Lambert, R J Lambert, M D Johnston, 1999, Journal of applied microbiology.

Evaluation of Antimicrobial Efficacy

R. Lambert, 2008 .

A model for the thermal inactivation of micro‐organisms

R. Lambert, 2003, Journal of applied microbiology.

Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin‐sensitive Staphylococcus aureus, methicillin‐resistant Staphylococcus aureus and Pseudomonas aeruginosa between 1989 and 2000 *

R. Lambert, 2004, Journal of applied microbiology.

Disinfection kinetics: a new hypothesis and model for the tailing of log‐survivor/time curves

R. Lambert, M. D. Johnston, 2000, Journal of applied microbiology.

A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakii.

Eva Bidlas, R. Lambert, 2007, International journal of food microbiology.

Assessing the survival of Listeria monocytogenes in a domestic freezer by analyzing subsequent growth at 30°C using a novel reference method.

R. Lambert, Lauren E. Carter, Mathilde J P O Humblot, 2015, Journal of food protection.

Application of predictive modelling techniques in industry: from food design up to risk assessment.

Jeanne-Marie Membré, Ronald J W Lambert, J. Membré, 2008, International journal of food microbiology.

Weak‐acid preservatives: modelling microbial inhibition and response

R. Lambert, M. Stratford, R J Lambert, 1999, Journal of applied microbiology.

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement.

Eva Bidlas, R. Lambert, 2008, International journal of food microbiology.

Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.

Eva Bidlas, R. Lambert, 2008, International journal of food microbiology.