Wenzhong Wu

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil

Wei Zhang, Xiang-Rong Ren, Yanjun Liu, 2022, Foods.

Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA

W. Zhang, Wenzhong Wu, Yanwen Wang, 2022, Foods.

Leucine‑enriched essential amino acids promote muscle protein synthesis and ameliorate exercise-induced exhaustion in prolonged endurance exercise in rats

Changyuan Wang, Kexin Liu, Wenzhong Wu, 2022, Nutrire.

Effect of Transglutaminase and 4-hydroxy-3-methoxycinnamic Acid on the Properties of Film from Tilapia Skin Gelatin

Chaohua Zhang, Wenzhong Wu, Zhihong Jiang, 2013 .

Astaxanthin intake alleviates gouty arthritis in patients and rats by modulating the levels of various inflammatory markers

Yanling Qiao, Wenzhong Wu, Kaiyue Ding, 2021, Journal of Functional Foods.

Production of l-alanyl-l-glutamine by recycling E. coli expressing α-amino acid ester acyltransferase.

F. Bai, Chao Fan, Wenzhong Wu, 2017, Bioresource technology.