A. Ilyina

发表

Production of Unicellular Biomass as a Food Ingredient from Agro-Industrial Waste

Cristóbal N. Aguilar, M. Chávez-González, A. C. Flores-Gallegos, 2020 .

Enzymatic hydrolysis of chemically pretreated mango stem bark residues at high solid loading

Cristóbal N. Aguilar, H. A. Ruiz, L. Z. Cárdenas, 2016 .

Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity

J. Ascacio-Valdés, J. Martínez-Hernández, A. Ilyina, 2021, Plants.

Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo

J. Martínez-Hernández, A. Ilyina, E. P. Segura-Ceniceros, 2014, Plant Foods for Human Nutrition.

Fungal Proteases and Production of Bioactive Peptides for the Food Industry

Cristóbal N. Aguilar, Héctor A. Ruiz, H. A. Ruiz, 2019, Enzymes in Food Biotechnology.

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

R. Rodríguez‐Herrera, M. Chávez-González, A. Ilyina, 2021, Frontiers in Sustainable Food Systems.

Novel Soloxolone Amides as Potent Anti-Glioblastoma Candidates: Design, Synthesis, In Silico Analysis and Biological Activities In Vitro and In Vivo

M. Zenkova, N. Salakhutdinov, A. Ilyina, 2022, Pharmaceuticals.

Ion transfer in composite membranes based on MF‐4SC incorporating nanoparticles of silica, zirconia, and polyaniline

I. Stenina, A. Ilyina, A. Yaroslavtsev, 2009 .

Derrida as an object of the history of philosophy: the concept of aporia in terms of the universality problem

A. Ilyina, 2019, Sententiae.

Deconstructive Turn in Transcendental Thinking

A. Ilyina, 2015 .

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Cristóbal N. Aguilar, J. Contreras-Esquivel, J. Martínez-Hernández, 2017, Biotechnology reports.

Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans

J. Ascacio-Valdés, A. Ilyina, E. P. Segura-Ceniceros, 2019, Natural product research.

Inhibitory effect of 4,4′-[ethane-1,2-diylbis(sulfandiylmethanediyl)]bis(3,5-dimethyl-1H-pyrazole) and its derivatives on alpha-amylase activity

A. Ilyina, E. P. Segura-Ceniceros, E. Bikbulatova, 2016, Medicinal Chemistry Research.

Nanobiotechnology Approaches for Crop Protection

M. Chávez-González, J. Martínez-Hernández, A. Ilyina, 2018 .

Extracting hydrocarbons from water using a centrifuge

A. Ilyina, A. Ryabov, A. V. Chuikin, 2014, Russian Journal of Physical Chemistry A.

Process alternatives for bioethanol production from mango stem bark residues.

Cristóbal N. Aguilar, R. Parra-Saldívar, J. A. Torres, 2017, Bioresource technology.

Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest

C. Aguilar, J. Martínez-Hernández, A. Ilyina, 2019, Processing and Sustainability of Beverages.

Uncovering the anti-angiogenic effect of semisynthetic triterpenoid CDDO-Im on HUVECs by an integrated network pharmacology approach

M. Zenkova, A. Ilyina, A. Markov, 2021, Comput. Biol. Medicine.

Novel 3′-Substituted-1′,2′,4′-Oxadiazole Derivatives of 18βH-Glycyrrhetinic Acid and Their O-Acylated Amidoximes: Synthesis and Evaluation of Antitumor and Anti-Inflammatory Potential In Vitro and In Vivo

I. I. Popadyuk, M. Zenkova, N. Salakhutdinov, 2020, International journal of molecular sciences.

Features of cranial bone reconstruction in patients at various stages of rehabilitation

A. Ilyina, A. Vorobyev, A. Yakovlev, 2022, Physical and rehabilitation medicine, medical rehabilitation.

Comparison of physicochemical pretreatments of banana peels for bioethanol production

Cristóbal N. Aguilar, Héctor A. Ruiz, J. Martínez, 2017, Food Science and Biotechnology.

Production of fatty acid methyl esters and bioactive compounds from citrus wax.

J. Martínez, A. I. Mtz-Enríquez, A. Ilyina, 2020, Waste management.

Magnetic separation of nanobiostructured systems for innovation of biocatalytic processes in food industry

Cristóbal N. Aguilar, J. Contreras-Esquivel, J. Martínez-Hernández, 2016 .

Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies

Cristóbal N. Aguilar, Héctor A. Ruiz, M. Ballesteros, 2019, Biomass Conversion and Biorefinery.

Three (―)-cytisine derivatives and 1-hydroxyquinopimaric acid as acetylcholinesterase inhibitors

A. Ilyina, E. P. Segura-Ceniceros, I. Tsypysheva, 2019, Toxicology Reports.

Bactericidal In-Vitro Effect of Zinc Ferrite Nanoparticles and the Orange Wax Extracts on Three Phytopathogen Microorganisms

Cristóbal N. Aguilar, A. I. Mtz-Enríquez, A. Ilyina, 2019, IEEE Transactions on Nanobioscience.

Dihydroquercetin: known antioxidant—new inhibitor of alpha-amylase activity

E. Khusnutdinova, M. Chávez-González, J. Martínez-Hernández, 2018, Medicinal Chemistry Research.

Use of Waste from the Citrus Industry for the Production of Unicellular Biomass

Cristóbal N. Aguilar, M. Chávez-González, J. Martínez-Hernández, 2021, Innovations in Biotechnology for a Sustainable Future.

Evaluation of the Antitumor Potential of Soloxolone Tryptamide against Glioblastoma Multiforme Using in silico, in vitro, and in vivo Approaches

M. Zenkova, A. Ilyina, A. Markov, 2023, Biochemistry (Moscow).