S. Lucan

发表

Concerning limitations of food-environment research: a narrative review and commentary framed around obesity and diet-related diseases in youth.

S. Lucan, 2015, Journal of the Academy of Nutrition and Dietetics.

How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative

J. DiNicolantonio, S. Lucan, 2014, Public Health Nutrition.

Toward defining and measuring social accountability in graduate medical education: a stakeholder study.

R. Phillips, A. Bazemore, S. Lucan, 2013, Journal of graduate medical education.

When food isn't medicine - A challenge for physicians and health systems

S. Lucan, 2018, Preventive medicine reports.

Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’): Implications for Food–Environment Research and Community Health

C. Schechter, S. Lucan, A. Maroko, 2018, Journal of community health.

Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season.

C. Schechter, S. Lucan, A. Maroko, 2014, Health & place.

Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities

B. Elbel, C. Schechter, S. Lucan, 2020, Public Health Nutrition.

Government data v. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records

B. Elbel, C. Schechter, Courtney Abrams, 2019, Public Health Nutrition.

Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.

C. Schechter, S. Lucan, A. Maroko, 2018, American journal of preventive medicine.

Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.

Harshal R. Patil, J. DiNicolantonio, J. O’Keefe, 2013, Journal of the American College of Cardiology.

In reply--Fructose as a Driver of Diabetes: An Incomplete View of the Evidence.

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2015, Mayo Clinic proceedings.

Is coffee harmful? If looking for longevity, say yes to the coffee, no to the sugar.

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2014, Mayo Clinic proceedings.

Egg on their faces (probably not in their necks); the yolk of the tenuous cholesterol-to-plaque conclusion.

S. Lucan, 2013, Atherosclerosis.

Dietary sodium restriction: take it with a grain of salt.

J. DiNicolantonio, C. Lavie, S. Lucan, 2013, The American journal of medicine.

Preventing Chronic Disease

K. Glanz, C. Schechter, A. Hillier, 2012 .

Nutrition myths and healthy dietary advice in clinical practice.

M. Mazza, S. Lucan, L. Lesser, 2015, American family physician.

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2016, Progress in cardiovascular diseases.

Better measurement needed to move food‐environment research forward

E. Chambers, S. Lucan, Sean C. Lucan, 2013, Obesity.

Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

S. Lucan, 2019, Journal of the Academy of Nutrition and Dietetics.

An unsavory truth: sugar, more than salt, predisposes to hypertension and chronic disease.

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2014, The American journal of cardiology.

Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses.

S. Lucan, 2018, Journal of nutrition education and behavior.

Factors Associated with Smoking Cessation Counseling at Clinical Encounters: The Behavioral Risk Factor Surveillance System (BRFSS) 2000

S. Lucan, D. Ratz, 2006 .

Factors associated with smoking cessation counseling at clinical encounters: the Behavioral Risk Factor Surveillance System (BRFSS) 2000.

D. Katz, S. Lucan, 2006, American journal of health promotion : AJHP.

Patient age, number and type of clinical encounters, and provider advice to quit smoking. BRFSS 2000

S. Lucan, 2004 .

Is fructose malabsorption a cause of irritable bowel syndrome?

J. DiNicolantonio, S. Lucan, 2015, Medical hypotheses.

Attempting to reduce sodium intake might do harm and distract from a greater enemy.

S. Lucan, 2013, American journal of public health.

Population-wide sodium reduction: reasons to resist.

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2014, Mayo Clinic proceedings.

Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores

Rafael E. Frias, C. Schechter, S. Lucan, 2015, Appetite.

Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries

C. Schechter, S. Lucan, A. Maroko, 2018, Journal of Community Health.

Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method

C. Schechter, S. Lucan, A. Maroko, 2018, Journal of Community Health.

Family medicine, the NIH, and the medical-research roadmap: perspectives from inside the NIH.

Robert L Phillips, R. Phillips, F. Barg, 2009, Family medicine.

Family Medicine Research in the United States From the late 1960s Into the Future.

A. Mainous, M. Bowman, P. James, 2017, Family medicine.

Off the Roadmap? Family Medicine’s Grant Funding and Committee Representation at NIH

R. Phillips, A. Bazemore, S. Lucan, 2008, The Annals of Family Medicine.

Fruit-and-vegetable consumption may not be inadequate.

S. Lucan, 2012, American journal of public health.

The food environment and dietary intake: demonstrating a method for GIS-mapping and policy-relevant research

N. Mitra, S. Lucan, 2012, Journal of Public Health.

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

K. Glanz, C. Schechter, A. Hillier, 2014, Preventing chronic disease.

Business list vs ground observation for measuring a food environment: saving time or waste of time (or worse)?

Ethan M Berke, E. Berke, S. Lucan, 2013, Journal of the Academy of Nutrition and Dietetics.

Storing Empty Calories and Chronic Disease Risk: Snack-Food Products, Nutritive Content, and Manufacturers in Philadelphia Corner Stores

S. Lucan, Allison Karpyn, Sandy Sherman, 2010, Journal of Urban Health.

The ethics of hospital cafeteria food.

S. Lucan, L. Lesser, 2013, The virtual mentor : VM.

Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models

N. Mitra, S. Lucan, 2012, International Journal of Public Health.

PromotersandBarriers toFruit,Vegetable,and Fast-FoodConsumption Among Urban, Low- Americans—Aach

Sean C. Lucan, Frances K. Barg, Judith A. Long, 2010 .

The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease

J. DiNicolantonio, S. Lucan, 2014, Open Heart.

Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach.

Judith A. Long, F. Barg, S. Lucan, 2010, American journal of public health.

Added fructose: a principal driver of type 2 diabetes mellitus and its consequences.

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2015, Mayo Clinic proceedings.

Impediment Profiling for Smoking Cessation

D. Katz, S. Lucan, J. Boukhalil, 2003, Behavior modification.

Impediment Profiling for Smoking Cessation: Results of a Pilot Study

D. Katz, S. Lucan, W. Chan, 2003, American journal of health promotion : AJHP.

Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

C. Schechter, S. Lucan, A. Maroko, 2017, Journal of Urban Health.

Standardizing portion sizes may not benefit human or environmental health.

J. DiNicolantonio, S. Lucan, 2014, American journal of public health.

Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

K. Gans, S. Lucan, Qianxia Jiang, 2020, International journal of environmental research and public health.

Assessing mobile food vendors (a.k.a. street food vendors)--methods, challenges, and lessons learned for future food-environment research.

J. Wylie-Rosett, S. Lucan, A. Maroko, 2013, Public health.

Perceived influences on diet among urban, low-income African Americans.

Judith A. Long, F. Barg, A. Karasz, 2012, American journal of health behavior.

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants.

B. Elbel, C. Schechter, Courtney Abrams, 2018, Journal of the Academy of Nutrition and Dietetics.

Change in an urban food environment within a single year: Considerations for food-environment research and community health

C. Schechter, S. Lucan, A. Maroko, 2020, Preventive medicine reports.

Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?

S. Lucan, William B. Jordan, A. Maroko, 2011, Journal of Urban Health.

That it's red? Or what it was fed/how it was bred? The risk of meat.

S. Lucan, 2012, The American journal of clinical nutrition.

Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

C. Fraser, M. Kane, R. Roberts, 2021, Nutrients.

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learned

S. Lucan, S. Goodwin, M. Freitas, 2021, Public Health.

Toward defining and measuring social accountability in graduate medical education: a stakeholder study.

R. Phillips, A. Bazemore, S. Lucan, 2013, Journal of graduate medical education.

Letter by DiNicolantonio et al regarding article, "reducing sodium intake to prevent stroke: time for action, not hesitation".

J. DiNicolantonio, J. O’Keefe, S. Lucan, 2014, Stroke.