P. Sarni-Manchado

发表

Structure of New Anthocyanin-Derived Wine Pigments.

V. Cheynier, H. Fulcrand, P. C. D. Santos, 1996 .

Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside

V. Cheynier, M. Moutounet, P. Sarni-Manchado, 1997 .

Regulatory genes of simian immunodeficiency viruses from west African green monkeys (Cercopithecus aethiops sabaeus)

F. Bibollet-Ruche, F. Veas, G. Cuny, 1995, Journal of virology.

Interactions of grape seed tannins with salivary proteins.

V. Cheynier, M. Moutounet, P. Sarni-Manchado, 1999, Journal of agricultural and food chemistry.

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.

V. Cheynier, P. Sarni-Manchado, 2002, Journal of mass spectrometry : JMS.

A-type proanthocyanidins from pericarp of Litchi chinensis

V. Cheynier, P. Sarni-Manchado, T. Doco, 1998 .

Progress in phenolic Chemistry in the last ten years

V. Cheynier, M. Moutounet, H. Fulcrand, 1998 .

Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio

J. Putaux, P. Sarni-Manchado, A. Edelmann, 2006 .

Wine taste and mouthfeel

V. Cheynier, P. Sarni-Manchado, S. Caillé, 2022, Managing Wine Quality.

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

B. Cabane, D. Durand, Javier Pérez, 2013, Langmuir : the ACS journal of surfaces and colloids.

Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.

A. Imberty, V. Cheynier, P. Sarni-Manchado, 2007, Journal of agricultural and food chemistry.

Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS

E. Meudec, V. Cheynier, T. Marlin, 2009, Analytical and bioanalytical chemistry.

Stability and color of unreported wine anthocyanin-derived pigments

Véronique Cheynier, Pascale Sarni-Manchado, Michel Moutounet, 1996 .

Structure and Properties of Wine Pigments and Tannins

V. Cheynier, H. Fulcrand, P. Sarni-Manchado, 2006, American Journal of Enology and Viticulture.

STRUCTURE OF NEW ANTHOCYANIN-DERIVED WINE PIGMENTS

V. Cheynier, H. Fulcrand, P. C. D. Santos, 1996 .

Phenolic composition of litchi fruit pericarp.

V. Cheynier, P. Sarni-Manchado, C. Le guernevé, 2000, Journal of agricultural and food chemistry.

Folding of a salivary intrinsically disordered protein upon binding to tannins.

Jérôme Lemoine, Francis Canon, Pascale Sarni-Manchado, 2011, Journal of the American Chemical Society.

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry

P. Sarni-Manchado, A. Giuliani, F. Canon, 2010, Analytical and bioanalytical chemistry.

Proline-rich salivary proteins have extended conformations.

Dominique Durand, Véronique Cheynier, Francis Canon, 2010, Biophysical journal.

Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.

V. Cheynier, G. Mazerolles, P. Sarni-Manchado, 2008, Journal of agricultural and food chemistry.

Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

M. Réfrégiers, V. Cheynier, P. Sarni-Manchado, 2015 .

Simian immunodeficiency virus infection in a patas monkey (Erythrocebus patas): evidence for cross-species transmission from African green monkeys (Cercopithecus aethiops sabaeus) in the wild.

F. Bibollet-Ruche, F. Veas, G. Cuny, 1996, The Journal of general virology.

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

V. Cheynier, M. Moutounet, P. Sarni-Manchado, 2016 .

Highlighting protein fining residues in a model red wine.

V. Cheynier, P. Sarni-Manchado, C. Maury, 2019, Food chemistry.

Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines

V. Cheynier, M. Moutounet, P. Sarni-Manchado, 2003, American Journal of Enology and Viticulture.

Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines

V. Cheynier, M. Moutounet, P. Sarni-Manchado, 2001, American Journal of Enology and Viticulture.

Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology

Véronique Cheynier, Pascale Sarni-Manchado, Sylvie Avallone, 1999, American Journal of Enology and Viticulture.

Overexpression and characterization of two human salivary proline rich proteins.

G. Moulin, H. Boze, P. Sarni-Manchado, 2006, Protein expression and purification.

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

M. Réfrégiers, V. Cheynier, A. Milosavljević, 2013, Angewandte Chemie.

Proline-rich salivary proteins have extended conformations.

B. Cabane, D. Durand, V. Cheynier, 2010, Biophysical journal.