A. González-Paramás
发表
J. Rivas-Gonzalo,
P. Martin-Lopez,
C. Santos-Buelga,
2006
.
J. Quiles,
M. Battino,
C. Santos-Buelga,
2014,
The Journal of nutritional biochemistry.
J. Quiles,
M. Battino,
S. Afrin,
2017,
International journal of molecular sciences.
J. Quiles,
M. Battino,
C. Santos-Buelga,
2014,
Food chemistry.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2019,
Advances in food and nutrition research.
C. Santos-Buelga,
A. González-Paramás,
2017
.
M. Battino,
C. Santos-Buelga,
J. M. Alvarez-Suarez,
2010,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012,
Methods in molecular biology.
J. M. Alvarez-Suarez,
A. González-Paramás,
R. Abreu-Naranjo,
2020,
Heliyon.
J. Duarte,
C. Santos-Buelga,
A. González-Paramás,
2012,
Food & function.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2010,
Journal of pharmaceutical and biomedical analysis.
L. Barros,
I. Ferreira,
M. Barreiro,
2016,
Molecules.
J. Quiles,
M. Battino,
C. Santos-Buelga,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Quiles,
M. Battino,
C. Santos-Buelga,
2011,
PloS one.
D. Roubik,
E. Tejera,
J. M. Alvarez-Suarez,
2021
.
C. Santos-Buelga,
F. Maggi,
L. Achour,
2018,
Journal of Functional Foods.
C. Santos-Buelga,
F. Giampieri,
J. M. Alvarez-Suarez,
2021
.
J. Quiles,
M. Battino,
C. Santos-Buelga,
2014,
Food & function.
M. Batista,
C. Santos-Buelga,
A. González-Paramás,
2005,
Phytochemical analysis : PCA.
C. Santos-Buelga,
A. González-Paramás,
M. Filaferro,
2022,
Antioxidants.
Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.
M. L. Escudero-Gilete,
F. Heredia,
C. Santos-Buelga,
2013,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2020,
Antioxidants.
J. Quiles,
M. Battino,
S. Afrin,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Quiles,
M. Battino,
C. Santos-Buelga,
2014,
Molecules.
M. Battino,
C. Santos-Buelga,
E. Tejera,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Battino,
C. Santos-Buelga,
F. Giampieri,
2020,
Antioxidants.
C. Santos-Buelga,
E. Tejera,
J. M. Alvarez-Suarez,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Santos-Buelga,
J. Pérez-Alonso,
A. González-Paramás,
2019,
Molecules.
J. Quiles,
M. Battino,
S. Afrin,
2017,
Food & function.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2016,
Food chemistry.
C. Santos-Buelga,
A. González-Paramás,
2014
.
A. Törrönen,
P. Mattila,
A. Kamal-Eldin,
2004,
Journal of agricultural and food chemistry.
J. Rivas-Gonzalo,
C. Santos-Buelga,
N. Mateus,
2006
.
M. Batista,
C. Santos-Buelga,
A. González-Paramás,
2015,
Food & function.
J. Rivas-Gonzalo,
J. Pérez-Alonso,
A. González-Paramás,
2006
.
C. Santos-Buelga,
I. Ferreira,
S. Reis,
2021,
Food Bioscience.
C. Santos-Buelga,
A. Fais,
B. Era,
2018,
Food Science and Biotechnology.
C. Santos-Buelga,
I. Ferreira,
G. Flamini,
2018,
Food & function.
I. Ferreira,
M. Barreiro,
A. González-Paramás,
2017,
Molecules.
A. González-Paramás,
A. Martín-Diana,
D. Rico,
2020,
Molecules.
L. Barros,
I. Ferreira,
M. Barreiro,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Santos-Buelga,
L. Achour,
A. González-Paramás,
2019,
Journal of food biochemistry.
A. González-Paramás,
Andrea Palos-Hernández,
M. Y. Gutiérrez Fernández,
2022,
Sustainable Chemistry and Pharmacy.
R. García-Villanova,
A. González-Paramás,
Ramón Ardanuy Albajar,
2007
.
C. Santos-Buelga,
N. Mateus,
Artur M. S. Silva,
2007
.
C. Santos-Buelga,
A. González-Paramás,
2017
.
J. Quiles,
M. Battino,
S. Afrin,
2017,
Food chemistry.
C. Santos-Buelga,
G. Orrù,
A. Fais,
2017,
BMC Microbiology.
I. Ferreira,
M. Barreiro,
A. Martins,
2016
.
J. Quiles,
M. Battino,
S. Afrin,
2016
.
J. Rivas-Gonzalo,
J. Sánchez-Sánchez,
A. González-Paramás,
2004,
Journal of chromatography. A.
J. Quiles,
S. Afrin,
C. Santos-Buelga,
2015,
International journal of molecular sciences.
C. Santos-Buelga,
A. Fais,
B. Era,
2016,
BMC Complementary and Alternative Medicine.
M. Batista,
C. Santos-Buelga,
A. González-Paramás,
2006,
Biomedical chromatography : BMC.
Celestino Santos-Buelga,
Sadia Afrin,
Luca Mazzoni,
2018
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2011
.
L. Barros,
I. Ferreira,
Â. Fernandes,
2019,
Food research international.
L. Barros,
I. Ferreira,
Â. Fernandes,
2019,
Food chemistry.
L. Barros,
I. Ferreira,
M. Barreiro,
2019,
Microchemical Journal.
Celestino Santos-Buelga,
J. Rivas-Gonzalo,
C. Santos-Buelga,
2004,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
A. Fais,
Sonia Floris,
2019,
RSC advances.
C. Santos-Buelga,
M. Dueñas,
J. Pérez-Alonso,
2008
.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2019,
Current medicinal chemistry.
C. Santos-Buelga,
N. Mateus,
V. Freitas,
2004
.
M. Battino,
E. Tejera,
F. Giampieri,
2022,
Molecules.
C. Santos-Buelga,
A. Miranda-Vizuete,
M. Dueñas,
2018,
bioRxiv.
L. Barros,
I. Ferreira,
Â. Fernandes,
2020,
Journal of fungi.
Amilcar L. Antonio,
L. Barros,
J. Barreira,
2021,
Journal of food science.
Amilcar L. Antonio,
L. Barros,
J. Barreira,
2019,
Food chemistry.
B. Bartolomé,
M. Moreno-Arribas,
C. Santos-Buelga,
2017,
Molecules.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2020,
Molecules.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2022,
White Wine Technology.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2021,
Molecules.
C. Santos-Buelga,
A. Miranda-Vizuete,
M. Dueñas,
2019,
Antioxidants.
Stuart K. Kim,
F. Mollinedo,
A. González-Paramás,
2016,
Aging.
B. Bartolomé,
M. Moreno-Arribas,
C. Santos-Buelga,
2020,
Journal of the science of food and agriculture.
A. Guadarrama,
B. Bartolomé,
M. Moreno-Arribas,
2019,
Foods.
L. Moreno,
F. Perez-Vizcaino,
J. Duarte,
2009,
Atherosclerosis.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2021,
Molecules.
C. Santos-Buelga,
A. González-Paramás,
2016
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2011,
Food & function.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2009,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2003,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2013,
Pharmacological research.
M. Battino,
E. Tejera,
F. Giampieri,
2022,
Phytochemistry Reviews.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
V. de Freitas,
N. Mateus,
2005
.
C. Santos-Buelga,
A. González-Paramás,
S. González-Manzano,
2022,
Frontiers in Nutrition.
E. Tejera,
F. Giampieri,
A. González-Paramás,
2023,
Current research in food science.
L. Barros,
I. Ferreira,
M. Soković,
2021
.
Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells
C. Santos-Buelga,
A. González-Paramás,
F. López-Hernández,
2022,
Molecules.
J. Recio-Rodríguez,
A. González-Paramás,
S. González-Manzano,
2023,
Nutrients.
C. Santos-Buelga,
G. Orrù,
A. Fais,
2017,
BMC Microbiology.
A. González-Paramás,
D. R. L. Cruz,
Liliet González-Sierra,
2019
.
F. Giampieri,
N. Kyriakidis,
A. González-Paramás,
2023,
Journal of Berry Research.
V. de Freitas,
N. Mateus,
Artur M. S. Silva,
2004,
Journal of agricultural and food chemistry.
A. González-Paramás,
R. Calhelha,
S. Heleno,
2024,
Antibiotics.
A. González-Paramás,
R. Calhelha,
S. Heleno,
2024,
Antibiotics.