S. Duckham

发表

Relative contribution of oxygenated hydrocarbons to the total biogenic VOC emissions of selected mid-European agricultural and natural plant species

C. N. Hewitt, J. Rudolph, H. Puxbaum, 1995 .

Quantification of non-methane hydrocarbon emissions from two terrestrial ecosystems in the UK

C. N. Hewitt, S. M. Shuttleworth, J. Moncrieff, 1997 .

Emissions of VOCs from Stressed and Unstressed Vegetation

C. N. Hewitt, C. Boissard, S. Duckham, 1997 .

Analaysis of volatile odour compounds in digested sewage sludge and aged sewage sludge cake

S. Duckham, P. Winter, 2000 .

Volatile compounds in Bacillus‐fermented soybeans

S. Duckham, J. Ames, J. Owens, 2001 .

Effect of cultivar and storage time on the volatile flavor components of baked potato.

J. Bakker, A. Dodson, S. Duckham, 2002, Journal of agricultural and food chemistry.

Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking.

M. Oruña‐Concha, S. Duckham, J. Ames, 2001, Journal of agricultural and food chemistry.

Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.

J. Bakker, A. Dodson, S. Duckham, 2001, Die Nahrung.

Effect of habitat and age on variations in volatile organic compound (VOC) emissions from Quercus ilex and Pinus pinea.

C. N. Hewitt, S. Owen, C. Boissard, 1997 .

Laboratory and field studies of biogenic volatile organic compound emissions from Sitka spruce (Picea sitchensis Bong.) in the United Kingdom

C. N. Hewitt, S. Duckham, S. C. Duckham, 1996 .