A. K. Yamazi

发表

Long cold storage influences the microbiological quality of raw goat milk

L. Nero, A. K. Yamazi, T. S. Moreira, 2013 .

Spoilage potential of Pseudomonas species isolated from goat milk.

F. Pieri, L. Nero, A. K. Yamazi, 2015, Journal of dairy science.

Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.

P. M. Moraes, L. Nero, A. K. Yamazi, 2010, Foodborne pathogens and disease.

Práticas de produção aplicadas no controle de contaminação microbiana na produção de leite cru = Producing practices applied on the control of microbiological contamination in raw milk production

P. M. Moraes, L. Nero, A. K. Yamazi, 2010 .

Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.

P. M. Moraes, L. Nero, A. K. Yamazi, 2009, Foodborne pathogens and disease.

Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil.

L. Nero, A. K. Yamazi, V. Q. Cavicchioli, 2015, Journal of dairy science.

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.

P. M. Moraes, L. Nero, A. K. Yamazi, 2010, Food microbiology.

Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential

L. Perin, P. M. Moraes, L. Nero, 2010 .