Melanie Lidolt

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

L. Fischer, J. Hinrichs, S. Scherer, 2016 .

Oil Perception—Detection Thresholds for Varying Fatty Stimuli and Inter-individual Differences

J. Hinrichs, R. Keast, A. Fritsche, 2017, Chemical senses.

Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products

L. Fischer, J. Hinrichs, M. Stoeckel, 2016 .

Modeling Milk Heating Processes for the Production of Milk Shelf‐stable without Refrigeration

J. Hinrichs, M. Stoeckel, Melanie Lidolt, 2017 .