V. Achberger

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

L. Fischer, J. Hinrichs, S. Scherer, 2016 .

Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear.

O. Couvert, L. Coroller, V. Achberger, 2019, International journal of food microbiology.