Mario von Neubeck

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

L. Fischer, J. Hinrichs, S. Scherer, 2016 .

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

L. Fischer, J. Hinrichs, S. Scherer, 2015 .

Thermostability of peptidases secreted by microorganisms associated with raw milk

L. Fischer, J. Hinrichs, S. Scherer, 2016 .

Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes

L. Fischer, J. Hinrichs, Ines Kutzli, 2015 .