I. Gazi
发表
E. Smid,
M. Zwietering,
H. V. van Valenberg,
2016,
Food microbiology.
Henk W. P. van den Toorn,
A. Heck,
M. Mank,
2021,
International journal of molecular sciences.
H. Luyten,
A. Alting,
T. Huppertz,
2017
.
T. Huppertz,
I. Gazi,
2016,
Journal of dairy science.
T. Vasiljevic,
Davor Daniloski,
N. McCarthy,
2022,
Food Hydrocolloids.
T. L. Miron,
I. Gazi,
M. Moral,
2010
.
G. Râpeanu,
I. Gazi,
A. Bolocan,
2011
.
A. Kelly,
T. Huppertz,
J. O’Mahony,
2015
.
A. Heck,
T. Huppertz,
I. Gazi,
2022,
International Dairy Journal.
T. Huppertz,
I. Gazi,
Inês C. Vilalva,
2014
.
T. Huppertz,
I. Gazi,
2015
.
A. Kelly,
T. Huppertz,
J. O’Mahony,
2014
.
A. Kelly,
T. Huppertz,
J. O’Mahony,
2015
.
A. Kelly,
T. Huppertz,
J. O’Mahony,
2014
.
G. Bahrim,
I. Gazi,
R. Dinică,
2008
.
A. Heck,
T. Huppertz,
I. Gazi,
2023,
Glycobiology.
T. Huppertz,
I. Gazi,
L. B. Johansen,
2021,
Reference Module in Food Science.
T. Huppertz,
I. Gazi,
2017
.
I. Gazi,
S. Rooijakkers,
C. D. de Haas,
2024,
Journal of the American Society for Mass Spectrometry.
T. Huppertz,
I. Gazi,
A. Paterson,
2020
.