C. Driessen

发表

Pig towers and in vitro meat: Disclosing moral worlds by design

M. Korthals, C. Driessen, 2012 .

Managing wild minds: From control by numbers to a multinatural approach in wild boar management in the Veluwe, the Netherlands

E. Turnhout, C. Driessen, S. Boonman-Berson, 2018, Transactions of the Institute of British Geographers.

Wild experiments at the Oostvaardersplassen: rethinking environmentalism in the Anthropocene

J. Lorimer, C. Driessen, Jamie Lorimer, 2014 .

How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior

C. Driessen, C. van der Weele, 2019, Front. Sustain. Food Syst..

In awe of fish? Exploring animal ethics for non-cuddly species

C. Driessen, 2013 .

Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms

C. Driessen, Leonie F. M. Heutinck, 2014, Agriculture and Human Values.

Back-breeding the aurochs: the Heck brothers, National Socialism and imagined geographies for nonhuman Lebensraum

J. Lorimer, C. Driessen, 2016 .

From “Nazi Cows” to Cosmopolitan “Ecological Engineers”: Specifying Rewilding Through a History of Heck Cattle

J. Lorimer, C. Driessen, Jamie Lorimer, 2016 .

Emerging Profiles for Cultured Meat; Ethics through and as Design

C. Driessen, C. van der Weele, 2013, Animals : an open access journal from MDPI.

Farmers Engaged in Deliberative Practices; An Ethnographic Exploration of the Mosaic of Concerns in Livestock Agriculture

C. Driessen, 2012 .

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

Alexandra E. Sexton, C. Driessen, N. Stephens, 2019, Front. Sustain. Food Syst..

Bovine biopolitics and the promise of monsters in the rewilding of Heck cattle

J. Lorimer, C. Driessen, Jamie Lorimer, 2013 .

Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?

C. Driessen, Lenora Ditzler, 2022, Journal of Agricultural and Environmental Ethics.

Gorilla habituation and the role of animal agency in conservation and tourism development at Bwindi, South Western Uganda

C. Driessen, C. Ampumuza, 2020, Environment and Planning E: Nature and Space.

Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms

L.F.M. Heutinck, C. Driessen, Clemens Driessen, 2015 .

Introducing rewilding to restoration to expand the conservation effort: a response to Hayward et al.

R. Buitenwerf, J. Svenning, J. Lorimer, 2019, Biodiversity and Conservation.

1. Investigating the elasticity of meat consumption for climate mitigation: 4Rs for responsible meat use

T. Finstad, M. Korsnes, C. Driessen, 2019, Sustainable governance and management of food systems.

Experiments with the wild at the Oostvaardersplassen

C. Driessen, Jamie Lorimer, 2014 .

Farms, Landscapes, Food and Relationships

C. Driessen, Pasqualino Santori, 2022, The Palgrave Macmillan Animal Ethics Series.

Comment: Caring for Captive Communities by Looking for Love and Loneliness, or Against an Overly Individualist Liberal Animal Ethics

C. Driessen, 2016 .

The landscape is a trap: Duck decoys as multispecies atmospheres of deception and betrayal

E. Turnhout, C. Driessen, Eugenie van Heijgen, 2023, Transactions of the Institute of British Geographers.

Interpreting the YouTube Zoo: Ethical Potential of Captive Encounters

C. Driessen, Yulia Kisora, 2021, The International Library of Environmental, Agricultural and Food Ethics.