Ó. Reykdal
发表
Sigrún Elsa Smáradóttir,
Birgir Örn Smárason,
Guðmundur Bjarki Ingvarsson,
2014
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Sigrún Elsa Smáradóttir,
Birgir Örn Smárason,
Guðmundur Bjarki Ingvarsson,
2015
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J. Russell,
Peter Martin,
S. Sveinsson,
2017,
Climatic Change.
I. Thorsdottir,
Ó. Reykdal,
1997
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I. Thorsdottir,
I. Gunnarsdottir,
L. Steingrímsdóttir,
2012,
Food & nutrition research.
Peter Martin,
S. Sveinsson,
S. Dalmannsdottir,
2020
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Ó. Reykdal,
Ken Lee,
1993
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A. Aro,
L. Pizzoferrato,
Ó. Reykdal,
1998
.
Ó. Reykdal,
A. Thorlacius,
2001,
Food additives and contaminants.
S. Rabieh,
L. Steingrímsdóttir,
Ó. Reykdal,
2011
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Ó. Reykdal,
Ken Lee,
1991
.
Bjørg Helen Nøstvold,
David C. Natcher,
P. G. Pálsson,
2021,
Renewable Economies in the Arctic.
S. Arason,
Guðjón Þorkelsson,
Ó. Reykdal,
2007
.
Peter Martin,
G. Bertella,
Ó. Reykdal,
2021
.
T. Ritvanen,
Luísa Oliveira,
H. Jörundsdóttir,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Martinsdóttir,
A. Ramel,
A. Arnarson,
2011,
International journal of food sciences and nutrition.