Xiao-Shuang Cai

Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch

Wen-Bo Miao, Yan Ning, Hongxing Huang, 2021, Arabian Journal of Chemistry.

Determination of Animal Hazards f rom PCB-Contaminated Air and Soil Samples from Crab Orchard

S. Vermette, S. Kennedy, B. Bush, 2018 .

Evaluation of functional properties and freeze-thaw stability of Chinese quince (Chaenomeles sinensis) seed gum

Yan-Yan Ning, Hua‐Min Liu, Xiao-Shuang Cai, 2023, Arabian Journal of Chemistry.

Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hβ

S. Leveneur, Qiong Yu, Hua‐Min Liu, 2022, Frontiers in Nutrition.

The physicochemical properties of starches isolated from defatted tigernut meals: Effect of extrusion pretreatment.

Wen-Bo Miao, Hua‐Min Liu, Xiao-Shuang Cai, 2022, Carbohydrate polymers.

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

Xinghai Peng, Wen-Bo Miao, Hua‐Min Liu, 2021 .