Y. Kamata

发表

Y. Sugita‐Konishi, Y. Iijima, M. Kuroda, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Y. Sugita‐Konishi, K. Horikawa, T. Yoshinari, 2013, Japanese journal of infectious diseases.

Y. Sugita‐Konishi, T. Ohnishi, Y. Kamata, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Y. Sugita‐Konishi, H. Kawakami, Y. Kamata, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

M. Watarai, C. Sasakawa, Y. Kamata, 1997, The Journal of experimental medicine.

Y. Kamata, L. Simpson, N. Bakry, 1991, The Journal of pharmacology and experimental therapeutics.

Y. Sugita‐Konishi, T. Yoshinari, T. Ohnishi, 2015, Japanese journal of infectious diseases.

Y. Kamata, L. Simpson, N. Bakry, 1997, Infection and immunity.

Y. Kamata, S. Kozaki, H. Hoshi, 2002, The Journal of veterinary medical science.

J. Terajima, Y. Sugita‐Konishi, Haruo Takahashi, 2018, Food safety.

Y. Sugita‐Konishi, T. Yoshinari, Y. Kamata, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Y. Sugita‐Konishi, F. Tani, Y. Kamata, 2012, Mycotoxin Research.

Y. Kamata, G. Sakaguchi, S. Kozaki, 1989 .

K. Taira, Y. Kamata, A. Yamazaki, 2019, The Journal of Wildlife Diseases.

Y. Kamata, L. Simpson, N. Bakry, 1991, The Journal of pharmacology and experimental therapeutics.

Y. Sugita‐Konishi, Takahiro Yonezawa, Y. Kamata, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

H. Mitomi, T. Tsuburai, A. Saito, 2013, BMC Pulmonary Medicine.

M. Nakajima, Y. Sugita‐Konishi, M. Nakajima, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Y. Sugita‐Konishi, T. Ohnishi, Y. Kamata, 2013, Foodborne pathogens and disease.

Y. Sugita‐Konishi, Y. Kamata, Y. Horiguchi, 2009, The Journal of Biological Chemistry.

A. Omori, M. Sekiguchi, T. Nishiki, 1996, The Journal of Biological Chemistry.

Y. Sugita‐Konishi, Y. Kamata, Y. Horiguchi, 2011, The Journal of Biological Chemistry.

Y. Kamata, Y. Nishikawa, Ryo Nakashima, 2013, Veterinary immunology and immunopathology.

Y. Sugita‐Konishi, T. Inui, T. Ohnishi, 2014, Journal of food protection.

Y. Sugita‐Konishi, M. Muroi, K. Tanamoto, 2016, The Journal of toxicological sciences.

Y. Kamata, T. Tajima, H. Hoshi, 2006, International Archives of Allergy and Immunology.

Toshitsugu Tanaka, Yoichi Kamata, Yoshiko Sugita-Konishi, 2010, Analytica chimica acta.

Y. Sugita‐Konishi, Satoshi Hirano, Y. Kamata, 2013, Toxicology in vitro : an international journal published in association with BIBRA.

Y. Sugita‐Konishi, S. Izumiyama, T. Ohnishi, 2017, Genes to cells : devoted to molecular & cellular mechanisms.

Y. Kamata, T. Uemura, H. Hoshi, 2003, The Journal of veterinary medical science.

M. Miyahara, Y. Sugita‐Konishi, T. Ohnishi, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Hasegawa, Y. Sugita‐Konishi, H. Yoshino, 2021, International journal of environmental research and public health.

A. Kubosaki, K. Hasegawa, Y. Hara-Kudo, 2020, International journal of environmental research and public health.

Y. Sugita‐Konishi, F. Tani, Y. Kamata, 2012, Mycotoxin Research.

Y. Fukutomi, O. Ishibashi, T. Inui, 2021, The FEBS journal.

Y. Sugita‐Konishi, H. Kawakami, Y. Kamata, 2012, The Journal of veterinary medical science.

Y. Sugita‐Konishi, H. Matsumoto, Y. Kamata, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A. Saito, K. Akiyama, Y. Kamata, 2016, Medical mycology case reports.

Y. Kamata, A. Yamazaki, Yukiko Shirafuji, 2020, Foodborne pathogens and disease.