J. Pereda

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Ú. Gonzales-Barrón, V. Cadavez, K. Liland, 2017 .

Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching

M. Moreira, C. E. Valle, S. Roura, 2005 .

Estimation of Chemical Composition of Quinoa (Chenopodium quinoa Willd.) by Near-Infrared Transmission Spectroscopy

Ú. Gonzales-Barrón, V. Cadavez, J. Teixeira, 2016 .