N. Nancib

发表

Metabolic roles of peptone and yeast extract for the culture of a recombinant strain ofEscherichia coli

N. Nancib, C. Branlant, J. Boudrant, 1991, Journal of Industrial Microbiology.

Statistical optimization of dilute acid hydrolysis of wood sawdust for lactic acid production

N. Nancib, J. Boudrant, A. Nancib, 2017 .

Valorization of residual yoghurt whey by lactic acid production: An optimized process

O. V. Golovinskaya, N. Nancib, J. Boudrant, 2016 .

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.

F. Blanchard, N. Nancib, J. Boudrant, 2001, Bioresource technology.

Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

N. Nancib, J. Boudrant, A. Nancib, 1997 .

Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

N. Nancib, J. Boudrant, M. Ghoul, 1999 .

Production of glyceraldehyde-3-phosphate dehydrogenase using genetically engineeredEscherichia coli

G. Branlant, N. Nancib, C. Branlant, 1989, Biotechnology Letters.

Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum.

J. Aníbal, B. Rodrigues, S. Raposo, 2021, Food chemistry.

Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid‐bearing cells of Escherichia coli during continuous cultures

N. Nancib, J. Boudrant, R. Mosrati, 1993, Biotechnology and bioengineering.

Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture ofEscherichia coli in a non-selective medium

N. Nancib, J. Boudrant, 1992, Biotechnology Letters.

Utilization of prickly pear waste for baker's yeast production

J. Aníbal, N. Nancib, J. Boudrant, 2019, Biotechnology and applied biochemistry.

Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.

M. Fick, N. Nancib, J. Boudrant, 2005, Bioresource technology.

Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis.

N. Nancib, J. Boudrant, A. Nancib, 2018 .

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

N. Nancib, J. Boudrant, A. Boubendir, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis

N. Nancib, J. Boudrant, A. Nancib, 2009 .

Effect of Carbon Sources on Glutamate Production from Corynebacterium glutamicum 2262

N. Nancib, J. Boudrant, Abdenacer Mouffok, 2022, Turkish Journal of Agriculture - Food Science and Technology.

Study of population dynamic for a recombinant bacterium during continuous cultures: Appliction of data filtering and smoothing

N. Nancib, J. Boudrant, R. Mosrati, 1992, Biotechnology and bioengineering.

Modelling of batch fermentation of a recombinant Escherichia coli producing glyceraldehyde-3-phosphate dehydrogenase on a complex selective medium

N. Nancib, J. Boudrant, R. Mosrati, 1993 .