J. Boudrant

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Metabolic roles of peptone and yeast extract for the culture of a recombinant strain ofEscherichia coli

N. Nancib, C. Branlant, J. Boudrant, 1991, Journal of Industrial Microbiology.

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

M. Paoletti, D. Meyer, R. Muzzarelli, 2012 .

Statistical optimization of dilute acid hydrolysis of wood sawdust for lactic acid production

N. Nancib, J. Boudrant, A. Nancib, 2017 .

Glucose and acetate influences on the behavior of the recombinant strainEscherichia coli HB 101 (GAPDH)

J. Boudrant, A. Gschaedler, N. Le, 1994, Journal of Industrial Microbiology.

A temperature profile in batch culture to increase the production of the recombinant UDP-glucuronosyltransferase 2B4 in Escherichia coli

J. Magdalou, J. Boudrant, S. Fournel‐Gigleux, 1996 .

Mathematical modelling of cell suspension in high cell density conditions: Application to l-lactic acid fermentation using Lactobacillus casei in membrane bioreactor

M. Fick, J. Boudrant, N. Menshutina, 2005 .

00238R1 entitled “Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects” submitted by authors

Elena Verzelloni, M. Gullo, M. Canonico, 2014 .

Microbial processes for ascorbic acid biosynthesis: a review.

J. Boudrant, 1990, Enzyme and microbial technology.

Valorization of residual yoghurt whey by lactic acid production: An optimized process

O. V. Golovinskaya, N. Nancib, J. Boudrant, 2016 .

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.

F. Blanchard, N. Nancib, J. Boudrant, 2001, Bioresource technology.

Purification and characterization of a soluble form of the recombinant human galactose-β1,3-glucuronosyltransferase I expressed in the yeast Pichia pastoris

J. Magdalou, J. Boudrant, S. Fournel‐Gigleux, 2006 .

Purification and characterization of a soluble form of the recombinant human galactose-beta1,3-glucuronosyltransferase I expressed in the yeast Pichia pastoris.

J. Magdalou, J. Boudrant, S. Fournel‐Gigleux, 2006, Protein expression and purification.

Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

N. Nancib, J. Boudrant, A. Nancib, 1997 .

Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

N. Nancib, J. Boudrant, M. Ghoul, 1999 .

Production of glyceraldehyde-3-phosphate dehydrogenase using genetically engineeredEscherichia coli

G. Branlant, N. Nancib, C. Branlant, 1989, Biotechnology Letters.

Solubilization of phenanthrene above cloud point of Brij 30: a new application in biodegradation.

S. Delaunay, J. Goergen, J. Boudrant, 2013, Chemosphere.

Biodegradation of Phenanthrene by Pseudomonas putida and a Bacterial Consortium in the Presence and in the Absence of a Surfactant

S. Delaunay, J. Goergen, P. Poupin, 2012, Indian Journal of Microbiology.

Enzymes immobilized on a magnetic support: Preliminary study of a fluidized bed enzyme reactor

J. Boudrant, G. Gellf, 1974 .

Resistance of a recombinant Escherichia coli to dehydration

J. Boudrant, A. Rapoport, G. Khroustalyova, 2009, Cell biology international.

Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum.

J. Aníbal, B. Rodrigues, S. Raposo, 2021, Food chemistry.

Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid‐bearing cells of Escherichia coli during continuous cultures

N. Nancib, J. Boudrant, R. Mosrati, 1993, Biotechnology and bioengineering.

Process characteristics of cell lysis mutants of Saccharomyces cerevisisae

A. Sinskey, S. Tannenbaum, J. Boudrant, 1979, Biotechnology and bioengineering.

Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E. coli gapA gene.

C. Branlant, J. Boudrant, A. Gschaedler, 1999, Biotechnology and bioengineering.

Interdisciplinary research in membrane science and technology

D. Tondeur, Matthias Wessling, G. Grevillot, 2001 .

Effect of surfactants, dispersion and temperature on solubility and biodegradation of phenanthrene in aqueous media.

S. Delaunay, J. Goergen, F. Blanchard, 2011, Chemosphere.

Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture ofEscherichia coli in a non-selective medium

N. Nancib, J. Boudrant, 1992, Biotechnology Letters.

Parameters necessary to define an immobilized enzyme preparation

R. Fernández-Lafuente, J. Woodley, J. Boudrant, 2020, Process Biochemistry.

Utilization of prickly pear waste for baker's yeast production

J. Aníbal, N. Nancib, J. Boudrant, 2019, Biotechnology and applied biochemistry.

Modelling of hollow fiber membrane bioreactor for mammalian cell cultivation using computational hydrodynamics

J. Boudrant, N. Menshutina, E. Guseva, 2019, Bioprocess and Biosystems Engineering.

NUMERICAL FILTER AND PID SELF TUNING CONTROLLER USING ESTIMATION CONSTRAINTS, YEAST PRODUCTION PROCESS

Christian Fonteix, D. Mehdi, C. Humbert, 1989 .

Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.

M. Fick, N. Nancib, J. Boudrant, 2005, Bioresource technology.

Continuous hydrolysis of sucrose by invertase adsorbed in a tubular reactor

J. Boudrant, C. Cheftel, 1975 .

Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis.

N. Nancib, J. Boudrant, A. Nancib, 2018 .

Characterization of a secreted cholesterol oxidase from Rhodococcus sp.GKI (CIP 105335)

A. Filali-Maltouf, P. Germain, J. Boudrant, 1999 .

Characterization of a Highly Thermostable Alkaline Phosphatase from the Euryarchaeon Pyrococcus abyssi

Y. Guéguen, J. Boudrant, J. Rolland, 2001, Applied and Environmental Microbiology.

Pyrococcus abyssi alkaline phosphatase: the dimer is the active form.

E. Kantrowitz, J. Boudrant, S. Zappa, 2004, Journal of inorganic biochemistry.

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

N. Nancib, J. Boudrant, A. Boubendir, 2015, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Flocculation dispersion in Kluyveromyces lactis

J. Boudrant, L. Elfoul, R. Bonaly, 1995 .

Improved Performances and Control of Beer Fermentation Using Encapsulated α‐Acetolactate Decarboxylase and Modeling

Mark Moll, D. Poncelet, J. Boudrant, 2000, Biotechnology progress.

Amino acid utilization during batch and continuous cultures of Escherichia coli on a semi-synthetic medium

J. Boudrant, J. Boudrant, A. Gschaedler, 1994 .

Transitory plasmid instability during the exponential phase of growth of a recombinantEscherichia coli

J. Boudrant, A. Gschaedler, D. Lamotte, 1994, Biotechnology Letters.

Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis

N. Nancib, J. Boudrant, A. Nancib, 2009 .

Effect of Carbon Sources on Glutamate Production from Corynebacterium glutamicum 2262

N. Nancib, J. Boudrant, Abdenacer Mouffok, 2022, Turkish Journal of Agriculture - Food Science and Technology.

Study of population dynamic for a recombinant bacterium during continuous cultures: Appliction of data filtering and smoothing

N. Nancib, J. Boudrant, R. Mosrati, 1992, Biotechnology and bioengineering.

Modelling of batch fermentation of a recombinant Escherichia coli producing glyceraldehyde-3-phosphate dehydrogenase on a complex selective medium

N. Nancib, J. Boudrant, R. Mosrati, 1993 .

Environmental Dependence and Behavior Changes of a Recombinant Escherichia coli

C. Branlant, J. Boudrant, A. Gschaedler, 1996, Annals of the New York Academy of Sciences.

OdhI dephosphorylation kinetics during different glutamate production processes involving Corynebacterium glutamicum

M. Bott, S. Delaunay, J. Goergen, 2010, Applied Microbiology and Biotechnology.

Thin-layer chromatographic method for the simultaneous determination of physiological aromatic amino acids

J. Boudrant, P. Germain, L. Sentier, 1991 .

Neuronal and Experimental Methodology to Improve Malt Quality

J. Boudrant, F. Maurel, M. Gabriel, 1997 .

A new pilot unit to study the influence of the conditions of the malting process on the quality of malts

Joseph Boudrant, J. L. Baret, D. Delattre, 1995 .

Advances in biochemical engineering, edited by T. K. Ghose, A. Fiechter and N. Blakebrough (Springer Verlag, Berlin, Heidelberg, New York).

J. Boudrant, 1980 .

Continuous proteolysis with a stabilized protease. I. Chemical stabilization of an alkaline protease

J. Cuq, J. Boudrant, C. Cheftel, 1976, Biotechnology and bioengineering.

A comparison of different techniques for the control of the growth of Candida utilis CBS 621

M. Ghoul, J. Engasser, J. Boudrant, 1991 .

Biodegradation of Phenanthrene by Pseudomonas putida and a Bacterial Consortium in the Presence and in the Absence of a Surfactant

S. Delaunay, J. Goergen, P. Poupin, 2012, Indian Journal of Microbiology.