M. Varga

发表

Z. Darula, O. Berkesi, M. Varga, 2016, Phytochemistry.

S. Kocsubé, J. Varga, B. Tóth, 2010, International journal of food microbiology.

M. Varga, A. Palágyi, Rebeka Jójárt, 2018, Food chemistry.

K. Kövér, T. Janáky, M. Varga, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Kotormán, A. Borics, M. Varga, 2018, Natural Product Communications.

C. Scazzocchio, C. Vágvölgyi, A. Gácser, 2022, Communications Biology.

E. Hazai, Z. Bikádi, I. Zupkó, 2014, Steroids.

Á. Mesterházy, B. Tóth, M. Varga, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Á. Mesterházy, J. Varga, B. Tóth, 2005, European Journal of Plant Pathology.

Á. Mesterházy, J. Varga, B. Tóth, 2005, European Journal of Plant Pathology.

Á. Mesterházy, B. Tóth, M. Varga, 2016, Review on Agriculture and Rural Development.

I. Zupkó, E. Mernyák, J. Wölfling, 2016, Journal of enzyme inhibition and medicinal chemistry.