K. Mäkynen

发表

Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol Esterase and Cholesterol Micellization, and Bind Bile Acids

S. Adisakwattana, Julnaryn Intrawangso, Araya Hemrid, 2012 .

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2011, Molecules.

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2020, Heliyon.

Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2016, SpringerPlus.

The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2015 .

Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.

M. Failla, S. Adisakwattana, K. Mäkynen, 2012, European review for medical and pharmacological sciences.

Effect of Replacing Sucrose by Isomaltulose in Green Tea Beverage on Postprandial Glucose Level and Antioxidant Capacity in Healthy Subjects

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2015 .

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2017, Nutrients.

Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand.

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2013, Food chemistry.

The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2013, EXCLI journal.

Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (Sauropus androgynous).

S. Adisakwattana, Imas Arumsari, K. Mäkynen, 2020, Journal of nutritional science and vitaminology.

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

S. Adisakwattana, K. Mäkynen, Sathaporn Ngamukote, 2020, Antioxidants.

Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables

S. Adisakwattana, K. Mäkynen, Thavaree Thilavech, 2021, Plant Foods for Human Nutrition.